1, put the flour into a container and knead it until it is smooth, and let the dough ferment to twice its size; Knead the dough again until you are exhausted.

2. Divide the dough into small doses of about 37 grams and let it stand for 15 minutes, and keep the extra dough for later use; Take a pill, put it on the chopping board and circle it. Pinch out two ears at the top with your hands.

3. Knead a small piece of white dough with flour, take a little dough and flatten it to make a pig's mouth; Take a small piece of white dough, rub it round and flatten it, and then stick the small round flour particles of cocoa dough on it. This is a pig's eye.

4. Put the prepared piglets into a steamer coated with edible oil, put cold water into the steamer, heat for 2 minutes, then turn off the fire, put the steamer into the steamer and let the dough ferment for the second time for about 50 minutes.

5. Turn on a big fire and steam 15 minutes. Open the lid in five minutes, and the little black pig will be fine