Ready-to-eat all-purpose cold sauce preparation materials: 6 millet spicy, 2 coriander, 2 chives and 3 garlic.

1. Wash the millet and cut it into small pieces. Slice all the parsley and garlic. The more broken, the stronger the fragrance. In addition, prepare a small bowl, put two spoonfuls of Chili powder into the bowl (the taste of this Chili powder can be mild or medium spicy, depending on your preference), pour in garlic powder, put half a spoonful of thirteen spices and one spoonful of cooked sesame seeds, and then pour in hot oil in the pot.

2. Add a spoonful of sugar to the bowl with juice, then add millet, coriander and chopped green onion, and then add a tablespoon of soy sauce and a teaspoon of aged vinegar. The ratio of soy sauce to mature vinegar is usually 3: 1. If you like sour food, you can add more old vinegar and mix all the ingredients evenly. The cold sauce made in this way is rich in flavor and ingredients.

Of course, the materials used here can be adjusted according to our own tastes.

In addition, share a deluxe edition:

Preparation materials: 200g of dried pepper, cooked peanut 100g, 50g of cooked sesame, 2 pieces of cinnamon, 2 pieces of star anise, 2 pieces of fragrant leaves, 0/0g of pepper/kloc-0, aged vinegar, minced garlic, chives, oyster sauce, light soy sauce and salt.

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In addition, peanuts can be roasted in the oven or fried in a pot. Remove the red skin, put it in a fresh-keeping bag and pound it into pieces with a rolling pin. Then mash the dried peppers and pour them into a large bowl. In addition, prepare some minced garlic and pour in, then add walnut crisp and peanuts.

Pour some cold boiled water into the bowl first, and just wet the Chili noodles. Then pour about 250 grams of cooking oil into the wok, and the oil must not pass through the pepper noodles. After the oil is hot, pour the cinnamon, star anise, fragrant leaves and pepper prepared in advance into a wok, and stir-fry the fragrance with a small torch. Then take out the seasoning with a colander and sprinkle the oil on the Chili noodles while it is hot.

Prepare a little chopped green onion, add two spoonfuls of mature vinegar, one spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of salt to the bowl, and stir well with a spoon to make the universal juice.

Like a friend, try it.