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Is Lany Capsule Coffee Instant? How to drink Lany capsule coffee?
Nowadays, many people like to drink coffee. If you often go out but don't have time to go to the store to buy it, but you don't want to drink instant coffee, I recommend Japanese horn Lany capsule coffee. Capsule coffee is espresso, which can be brewed with cold water or hot water, or added with ice cubes, and other drinks can be added to match different flavors of coffee. Lany Capsule Coffee is the recommended product of Li Jiaqi. Is this capsule coffee instant? What are the drinking methods?

Is Lany Capsule Coffee Instant? Lany capsule coffee is not instant. This is espresso, you just need to add pure milk, which is more authentic than that bag of coffee. It would be better if it were added with ice. It's very suitable for travel and business trip, and the taste is really comparable to that of the coffee shop outside. The shell is very small.

Lany Capsule Coffee Drinking Method Lany Capsule Coffee can be mixed with ice cubes, hot water, milk and other drinks to make caramel macchiato and latte.

Basic practice: Open the package and introduce about 150ml hot water/ice water. In addition, you can add oatmeal dew, which is more fragrant and pure than the latte made of milk, and Amway is strong.

Reference collocation of Lany capsule coffee:

1. Capsule coffee+coconut milk

2. Capsule coffee+Wangzai

3. Capsule coffee+matcha+milk

4. Capsule coffee+green tea+milk

5. Capsule coffee+ice cream

6. Capsule coffee+milk

7. Capsule coffee+soy milk

8. Capsule coffee+all kinds of sparkling drinks

9. Capsule coffee+pudding

10. Capsule coffee+ice cream+marshmallows

1 1. Capsule coffee+milk+marshmallows

12. Capsule coffee+Sprite+lemon

Lany Capsule Coffee or Hanging Ear Coffee? Lany capsule coffee has three flavors: sugar-free coffee, micro-sugar coffee and caramel coffee.

Sugar-free coffee is suitable for friends who like American coffee on weekdays. It is 0 sugar and 0 fat, and has a strong coffee flavor. It can heat water or cold water. Micro-sugar coffee micro-sugar is suitable for the public taste, slightly sweet and not greasy. Caramel Coffee Caramel is the sweetest of the three flavors. I added some pure milk and ice cubes to drink together. So fat that I even praised my mother.

Hanging ear coffee is also very convenient, packaged independently, and there are 8 flavors to choose from. Hanging ear coffee is more ceremonial than bagged coffee. Coffee is a bitter taste I can accept, not very bitter, with the sour taste of coffee, not particularly heavy.

Personally, I think that the sugar-free acidity of capsule coffee is very low, and even cold drinks have no strong sour taste, so it is more suitable for hot drinks or milk. The alcohol/bitterness is moderate, but the bitterness is higher than that of black coffee with hanging ears. Of course, if you don't like high bitterness, adding ice is perfect.

Related news hanging ear coffee was invented by the Japanese. After all, Japanese people like coffee too much. In terms of per capita consumption, Japanese coffee consumption has surpassed that of Europe and America. In order to adapt to the cold weather in Japan, they invented a thermos cup to bring coffee. In order to drink freshly ground coffee in the form of instant coffee, they invented the ear-hanging coffee.