1. Main ingredients: tofu 400g, meat stuffing 200g, auxiliary materials: egg white 1, starch 50g, soup stock 300g, seasoning: salt 3g, monosodium glutamate 2g, sesame oil 10g.

2, tofu smashed into mud. Add egg white and starch and stir well.

3. Take proper amount in the palm of your hand, flatten it into a circle, fill it with meat, and slowly wrap it into a ball.

4. Put them on the plate in turn. Boil the pot and steam in a steamer 10 minute.

5. Pour the broth into the pot, boil the tofu balls, sprinkle with salt and monosodium glutamate, and cook for 3 to 5 minutes. Pour the sesame oil before taking out the pot.