When you cook mung bean soup, you should cook the mung bean and wait until it is about to be cooked. Only in this way, the cooked mung bean soup will not be cooked badly. Moreover, grandma also said that it is best to cook mung bean soup with rock sugar, which not only reduces the fire but also is not easy to get fat.

Many people cook mung bean soup because they put the wrong sugar. It turns out that putting sugar in mung bean soup is also learned. When many people cook mung bean soup, they like to put sugar and mung beans in a pot, thinking that the mung bean soup cooked in this way will be more delicious. In fact, this practice is wrong.