5 tablespoons of sugar, 5 tablespoons of jelly powder, proper amount of canned fruit and proper amount of canned konjac.

working methods

1, jelly powder+sugar mixed together evenly.

2. Add the boiling water from step 1 and simmer until it is slightly thick.

3. Turn off the fire and add canned fruit and konjac, and a little soup from canned fruit.

4. After a little solidification, pour it into a container, let it cool, and put it in the refrigerator to cool it.