To make Gaba pot dishes, you need to choose meat, or raw materials with high starch content such as potatoes, sweet potatoes, corn and taro. It is easy to make Gaba when cooked, but raw materials such as Haihe fresh and vegetables are not suitable. To make Gaba pot dishes, you need to prepare Gaba pot sauce in advance. The method is as follows: ribs sauce 2 bottles, barbecued pork sauce 1 bottle, south milk160g, concentrated chicken juice100g, and oyster sauce 800g, and stir well.
Making gaba pot dishes has strict requirements on the amount of soup, cooking time and pressing time. For example, the amount of soup is less than that of ordinary cooking, so it is easy to make a dish. After the main ingredients are put into the pressure cooker, they are inflated with high fire and then pressed with medium and small fire for 10 ~ 18 minutes. The pressing time is too short, and the finished dish is not easy to crack; If you press it for too long, the bottom of the pot will burn and zoom. If it is found that the bottom of the pot has not rattled after the lid is lifted, the remedy is to continue cooking until the soup is dry and the bottom of the pot rattles.
Next, I'll introduce you to the detailed production method of three dishes in Gaba pot.
Zhu Shou potato gabaguo
Ingredients: pig's hand 1000g potato 1250g ginger slice 15g minced garlic 3g chopped green onion 5g star anise 2 fragrant leaves 5g pepper stalks 5g cinnamon 3g gaba crispy rice sauce 30g salt, cooking wine, sugar, soy sauce, chicken essence, and fresh soup.
Method:
1. Wash pig's hands, chop them into large pieces, blanch them in a boiling water pot for 5 minutes, remove them and rinse them off; Peel potatoes, wash and cut into pieces.
2. Wipe the pan with a torch and burn the soybean oil and lard to 60% heat. Add ginger slices, scallion, star anise, fragrant leaves, prickly ash stalks and cinnamon, stir-fry evenly, add pig's hand, potato and gaba pot sauce, add fresh soup, adjust the taste with refined salt, cooking wine, sugar, soy sauce and chicken essence, then take the pot and pour it into a pressure cooker, and press it on the fire.
Gabaguo farmhouse
Raw materials: 1 chick (about 1000g), 300g corn cob, 500g potato, 10g ginger slice, 10g star anise 1g gaba pot sauce, 50g chopped green onion, coriander leaves, refined salt, etc.
Method:
1. Cut the chicken into pieces; Cut corncob into sections; Peel potatoes, wash and cut into pieces.
2. Wash the pot with fire, add soybean oil and heat it to 60% heat. Add ginger slices, onion segments and star anise and stir-fry until fragrant, then add chicken pieces and stir-fry until dry, then add corncob, potatoes and gaba pot sauce, add a proper amount of fresh soup and season with refined salt, cooking wine, monosodium glutamate and soy sauce. Then pour it into the pressure cooker, add gas to the fire, and immediately turn the heat down and press around 65438.
Xiang Yu ya zai ga ba Guo
Ingredients: local duck 1 bird (about 1500g), taro 100g, gaba pot sauce 50g, ginger slices 10g, onion 15g, star anise 1g, and pepper stalks.
Method:
1. Slaughter and clean the local ducks, cut them into pieces, blanch them in a boiling water pot, take them out and rinse them; Wash taro after peeling.
2. Wash the pan with fire, increase the heat of soybean oil to 60%, add ginger slices, onion, star anise and pepper stalks to stir-fry until fragrant, then add duck pieces, taro and gaba pot sauce to stir-fry slightly, add beer, add refined salt, monosodium glutamate and soy sauce to taste, then pour into the pressure cooker, and turn to low heat 10 minute, until the bottom of the pan is gaba.