Xi 'an has snacks such as Chinese hamburger, cold rice noodles, and mutton bread in soup.
Chinese hamburger is one of the most famous specialty snacks in Xi, Shaanxi. Chinese hamburger is handmade dough, cooked, cut, stuffed with braised pork and side dishes. Chinese hamburger is brown and delicious in appearance, crisp and tender in taste. Braised pork is delicious and salty, which is very good. China hamburger is a very delicious special snack.
Cold rice noodles are one of the most famous snacks in Xi, Shaanxi. There are two kinds of cold rice noodles in Shaanxi: one is made of wheat flour and the other is made of rice flour. The taste of cold rice noodles: soft, spicy and refreshing, very delicious. Cold rice noodles are the most popular snacks in Hanzhong and Qin Zhen, Shaanxi.
What are the special snacks in Xi 'an?
Xi is an ancient civilized city with a long history and a gourmet paradise. The following are some special snacks I collected in Xi 'an, hoping to help you.
Rugamo; Chinese hamburger
Chinese hamburger is a famous snack in Shaanxi Province. Its appearance is brown, the stripes are clear, there is a sense of hierarchy inside, the cake is swollen, the skin is crisp and tender, and the heat is good. The temperature is hot when eating, and the old Tongguan Chinese hamburger is cold and hot. The cake is crisp and fragrant, cool but not greasy.
cold noodles with sauce
Cold rice noodles are one of Shaanxi specialty snacks, also known as Shaanxi cold rice noodles. Cold rice noodles are divided into rice noodles and rice noodles, and rice noodles are actually rice skins. Existing Xifu Baoji handmade noodles, Hanzhong rice skin, Qin Zhen rice skin and other schools.
Chili soup
Its characteristics are rich soup flavor, beautiful soup color, thick soup juice, spicy and delicious, which is very suitable for other breakfast meals. At present, it has developed into one of the favorite and well-known snacks in Henan and surrounding provinces.
Shaanxi noodles with minced meat
Noodles with minced meat are Han snacks in Shaanxi. They are thin, hard, light, fragrant, sour, spicy and fragrant, and they are flexible and smooth to eat. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant, and the noodle soup is oily red, fresh and fragrant, and not greasy.
Pita Bread Soaked in Lamb Soup
Mutton paomo is referred to as mutton paomo for short. In ancient times, it was called "mutton soup". The mutton soup in northwest China, especially in Xi 'an, Shaanxi, is delicious. Well-cooked, the taste is thick and mellow, the carrion soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.
Shaanxi preserved beef
Bacon beef is one of the specialties in Shaanxi province, which has the characteristics of rich nutrition, ruddy meat color, crisp meat quality, delicious and refreshing taste, good color, flavor and so on.
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_ _ is a traditional noodle of Han nationality and one of the most common noodles in northern China. Because of its delicious taste and fragrant smell, it is quite popular in northern China.
Guan Tang jiaozi
The soup packets are beautiful in form and exquisite and unique in content. When meat and fresh soup coexist in the same room, it will combine noodles, meat and soup when eaten, which is a kind of integrated charm.
Sheep blood in soup noodles
Sheep blood in powder soup is one of the traditional famous foods of Han nationality in Shaanxi province, which is refined by three steps: making blood, mixing seasoning and making soup packets. Serve with vermicelli, coriander and other accessories. Sheep blood is tender, vermicelli is smooth and soft, spicy and fragrant. It is best to eat in cold winter.
Gourd head
Hulutou, a special snack man of Han nationality in Xi, Shaanxi. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.
What are the special snacks in Xi 'an?
Xi 'an Huimin Street is a famous food and cultural block in Xi 'an. It is the block with the most concentrated snacks in Xi 'an, and it is also a must-see place for Xi 'an. It has a long history, thousands of years. The following are the Xi 'an special snacks I have carefully prepared for you. Welcome everyone to refer to it!
Niu mutton and bread pieces in soup
Xi has a long history and delicious taste, and beef and mutton buns are the most famous. It is mellow and delicious, sticky and delicious, well-cooked, nutritious and fragrant. After eating, it is full of fragrance and endless aftertaste. You can eat it all year round, especially in winter.
Recommended: Guoyuan Zhaimijia (old shop: No.277, Beiguangji Street (near the north exit of Beiguangji Street; Lao Mijia: South Exit of Beiguangji Street (near the return visit) Liu Jia:No. Beiguangji Street 10 1 (near the south exit of Beiguangji Street)
Sesame sauce cold rice noodles
Cold rice noodles is one of Shaanxi specialty snacks, which originated in the Qin Dynasty and has a long history and a wide variety. Tender and smooth, with excellent taste and rich nutrition. Eating in winter to keep warm, eating in summer to relieve summer heat, relieving fatigue and eliminating dampness is really a rare natural green pollution-free food suitable for all seasons. Compendium of Materia Medica says: Rice can tonify the spleen, and wheat can nourish the heart. Cold rice noodles, eaten as halal food, are the most common in Huimin Street. Characterized in that a large amount of sesame paste is used as one of seasoning ingredients. It tastes good.
Recommended: Shengmajiang Niangpi Store: Beiguangji Street and Dapi Gardener.
Tangsheng fresh drink dessert
Sweet drinks have a long history, and there are many kinds from ancient times to the present, especially in the prosperous social life in the prosperous Tang Dynasty, which resulted in many delicious foods. Xi 'an, once the capital of the prosperous Tang Dynasty, inherited a large number of delicious sweet drinks: the grains of Han and Tang Dynasties were nourishing, the gods of the prosperous Tang Dynasty were Luo, and ice cream. Not only healthy, but also mellow and delicious, with endless aftertaste. When you come to Xi 'an, it is a must-see place.
Recommended: Sweet Tangke: No.215 Guangji North Street (Guangji North Street and Xiyangcheng Cross (30 meters northeast of Majia Cross).
Gao Dai
Pancake is a kind of safety, which originated in Zhou and has a long history. The cauldron of steamed cakes was called "Zan" in ancient times, hence the name. Pan cakes are soft and delicate. This dessert snack is steamed with glutinous rice, kidney beans and red dates, and it smells delicious when cooked. The white rice in the lower layer of the retort cake is permeated with jujube color, showing a fresh crimson color, the kidney beans in the upper layer show the brown color of coffee, and then the dark red jujube paste in the upper layer. Finally, sprinkle a layer of green raisins on the jujube paste, which looks attractive. Pot stickers are soft, waxy and sweet, and full of taste, which is a favorite food of local people.
Recommended: Southeast Asia glutinous rice cake: North Guangji Street and Xiyangshi Cross (northeast corner of Majia Cross)
Huang Gui persimmon cake
Xi Anhuanggui persimmon is made of fire crystal persimmon powder, a specialty of Lintong, with Huang Gui, rose, peach kernel, white sugar and rock sugar. Stir with the finest suet to make stuffing and bake with charcoal fire. The surface is golden, the taste is soft and sweet, and the yellow cinnamon is fragrant and extremely delicious. According to legend, after Li Zicheng Uprising in the late Ming Dynasty and Xi 'an established Dashun regime, he immediately led the rebels into Beijing. During the famine and food shortage, farmers baked fire crystal persimmon and flour from Lintong into cakes and provided them to the rebels. Later, in memory of King Li Zicheng, farmers baked dried persimmons every year. After years of improvement, it became the unique flavor of Xi 'an.
Recommended: persimmon cake in Lao Xu:No. Beiguangji Street 1 19 (near the entrance of the return visit, Huang Gui persimmon cake in Yiguzhai: the middle section of Beiyuanmen Street (near the east entrance of Xicheng City).
La beef & mutton
Xi's famous snacks. According to legend, Eight-Nation Alliance went to Beijing in 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu to taste the preserved mutton in old boys, which was greatly appreciated. Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War, wrote the word "Stop Slope" in calligraphy, made a plaque and hung it at the door. Since then, old boys's preserved mutton has been well-known and prospered for nearly a hundred years. The preserved beef and mutton has excellent materials, exquisite technology, complete auxiliary materials and moderate firepower. The meat cooked with brine is ruddy in color, crisp in texture, mellow and delicious.
Recommended: Liula Beef Shop: No.87, Beiguangji Street/KLOC-0 (intersection of Beiguangji Street and Xiyangcheng) (southeast corner of Majia Cross, home of old boys: Beiguangji Street 162) (near Majia Cross, sloppy spicy beef and mutton: middle section of Beiguangji Street 196 (near sweet)
Xi' an's special snacks?
Xi 'an has snacks such as Chinese hamburger, cold rice noodles, and mutton bread in soup.
Chinese hamburger is one of the most famous specialty snacks in Xi, Shaanxi. Chinese hamburger is handmade dough, cooked, cut, stuffed with braised pork and side dishes. Chinese hamburger is brown and delicious in appearance, crisp and tender in taste. Braised pork is delicious and salty, which is very good. China hamburger is a very delicious special snack.
Cold rice noodles are one of the most famous snacks in Xi, Shaanxi. There are two kinds of cold rice noodles in Shaanxi: one is made of wheat flour and the other is made of rice flour. The taste of cold rice noodles: soft, spicy and refreshing, very delicious. Cold rice noodles are the most popular snacks in Hanzhong and Qin Zhen, Shaanxi.
What are the famous snacks in Xi 'an?
Xi 'an's famous snacks include Chinese hamburger, Xi 'an cold rice noodles, soup packets, meatballs and hot soup, beef and mutton paomo, biangbiang noodles and retort pouch.
Rugamo; Chinese hamburger
What are the famous snacks in Xi 'an that you are most familiar with? I think everyone should know that Chinese hamburger is a special food that most parts of Shaanxi and Northwest China like. Chinese hamburger has a long history and is now one of Xi 'an's famous snacks. Chinese hamburger is usually filled with bacon, which is a kind of sauced meat made in a pot. It tastes special, crisp and rotten than ordinary sauced meat, and tastes fresh and fragrant. Mainly the meat is well selected, the seasoning is fine, and the secret old soup is added. Bacon is just different. The meat is crispy and memorable.
Xi 'an cold rice noodles
Shaanxi cold rice noodles are delicious and spicy, and are deeply loved by tourists all over the country. Xi's famous snack Xi cold rice noodles must not be missed. Traditional flavor, made from wheat flour, but also made from rice flour or other starch. Xi 'an cold rice noodles are usually eaten cold, with diverse tastes and exquisite production methods. The most important thing is to adjust the juice. There are cold rice noodles with sesame sauce, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles, gluten cold rice noodles and other different flavors. Xi 'an cold rice noodles are especially popular in summer because of their excellent selection of materials, rigorous technology and rich seasonings.
Guan Tang jiaozi
Soup dumplings are also a major feature of Xi cuisine. The dumplings here have distinctive features, exquisite materials and fine production. The skin blank is made of fine powder and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing, and more than ten kinds of superior seasonings. It tastes quite good. Steamed buns are one of Xi people's favorite breakfast snacks. Jiasan soup dumpling is a famous snack in Xi 'an, which is famous for its name. If you eat soup packets, you have to go to Jiasan to fill soup packets. His authentic dumplings are mostly filled with beef and mutton, with a halal taste.
Hot meatball soup
Everyone likes to eat meatballs and hot soup. In Xi 'an, many people have meatball hot soup as breakfast, which is a Muslim snack in Xi 'an. The biggest feature of meatball hot soup is that there are many "contents". The main raw materials are beef, potatoes, lotus white and so on. Simply put, it is vegetable beef meatball soup, and there are also beef meatball stews, which are mainly thickened differently. There are round beef balls in the soup, cut into large pieces of potatoes, lotus white, carrots, cauliflower, celery and so on. First, use beef and sheep bones to make soup, then use beef balls and stew, and finally thicken.
Niu mutton and bread pieces in soup
Xi 'an's beef and mutton buns must be eaten. Xi 'an's famous authentic snacks have a long history and are also a kind of nutritious food. Heavy ingredients, thick soup, mellow and delicious. Beef and mutton paomo, also known as mutton paomo, is rich in raw materials, including beef and mutton, chopped green onion, vermicelli, sugar and garlic. Among them, the beef and mutton bread in soup in Xi 'an, Shaanxi Province is the most famous, with fine cooking, rich flavor, thick carrion soup, fat but not greasy.
Biangbiang noodles
Biangbiang noodle is a traditional folk noodle in Guanzhong, which enjoys a high reputation in the whole country. Biangbiang noodles have distinct characteristics, and are usually made into long, wide and thick noodles by hand rolling. Biangbiang noodles are very popular snacks in Xi. If you want to ask what special snacks Xi 'an has, you must try them. Biangbiang noodles must be one of them, with unique flavor and affordable price.
Gao Dai
Pancake is a unique flavor food in Xi and Guanzhong area. Rich in content and sweet and waxy in taste. Steaming glutinous rice, red dates or candied dates and red beans in an iron pan. Bitter cake snacks have a long history. Retort is a very ancient steamer in China, made of pottery, copper, wood and iron. After continuous development, the iron retort has been preserved to this day, and the sticky cake steamed with it has a unique flavor. Pot stickers are good in all shapes and colors, moderate in hardness, soft and sweet, and mellow in taste. They are really good for breakfast in winter and spring.
What are the specialties and snacks in Xi 'an? Introduction of seven special snacks in Xi 'an.
1, Chinese hamburger: Chinese hamburger is a traditional specialty food in Shaanxi, China, which is spread all over the streets of xi 'an. Chinese hamburger is mainly composed of Baiji steamed bun and bacon. Xi 'an's Chinese hamburger has only meat, so you can have a bite. The tempting taste of delicious bacon and Baiji steamed buns makes people salivate.
Meatball hot soup: Xi 'an's special snack, meatball hot soup, which is the authentic eating method of Xi 'an. The meatball hot soup bowl is full of ingredients, the pork slices hot soup tastes mellow, and there are preserved beef and steamed buns. Come to a bowl in the winter morning to warm your body and stomach and feel comfortable.
3. biangbiang noodles: biangbiang noodles, named after the sound made in Lamian Noodles, are characterized by their wide, thick and rich flavor. Oily and spicy noodles with chopped green onion and glutinous noodles, sweet and sour dumplings with soul-oily and spicy, very beautiful!
4, cold rice noodles: Xi' an has two kinds of cold rice noodles: one is flour dough, steamed with starch washed out by washing gluten. The other is called "Qin Zhen rice skin", which is steamed with rice starch, and its production process is somewhat similar to that of Cantonese rice rolls. Xi' an cold rice noodles pay attention to thin skin and oily fragrance. It looks spicy and tastes soft and chewy. The burnt flavor of Chili oil and the secret sauce are combined into one, and cucumber and yuba are soaked in the sauce, which is sour and spicy. Very appetizing!
5. taro cake: taro cake is a traditional snack in Shaanxi. Taro cake stalls can be seen everywhere in the streets and alleys of Xi 'an. The taro cake is steamed from glutinous rice+jujube paste+a little red beans. When glutinous rice is sticky, it sticks to your mouth. Jujube paste is particularly fragrant, but it is by no means sweet of sugar. It's the kind of sweetness from dates. In short, it is delicious.
6, scorpion noodles: scorpion noodles will add vinegar, soy sauce, garlic, salt and so on. On the noodles, then sprinkle with cooked meat. The meat is very soft and rotten, and it is full of soup and super delicious. If served with a garlic, it is absolutely delicious.
7. Zhashui Potato Ciba: Xi 'an Zhashui Potato Ciba, known as intangible cultural heritage, was pressed open with a wooden hammer and stuck after rubbing it back and forth once or twice. If it is soft and boneless, put it on the chopping block and do everything with a knife, lump by lump, soft but not scattered. Heated in a seasoning pot, the aroma goes straight to the nostrils, which is very attractive and appetizing.