Hua rice 100g

50 ml of light coconut milk

20 grams of sugar

a pinch of salt

Mango 1

How to make mango coconut milk rice?

Wash the flower rice with clear water first, and then soak it for 20-30 minutes.

Wrap in gauze and steam in a steamer for 20 minutes until cooked.

Put the steamed rice in a small bowl, add coconut milk and sugar, and mix well with a pinch of eyes.

Put the mixed rice upside down on the plate and put the mango slices beside it. Do it. Pour more coconut milk on it.