Authentic snail powder will have a strong strange smell, which comes from the sour radish in Liuzhou snail powder. It is made of fresh bamboo shoots after alcoholization, and its taste makes many people stay away from it, but those who understand and appreciate its connotation will understand that it is fragrant but not rotten, and it will strengthen the spleen and stimulate appetite, making people memorable and rolling. Liuzhou snail powder is rich in sugar, collagen fiber, cephalin, methylcellulose, soybean lecithin, protein, carotene, vitamins, iron, calcium, phosphorus and other nutritional elements, which can not only satisfy appetite, but also preserve health.
A bowl of Liuzhou snail powder, no raw materials are willing to match. The powder is smooth and fragrant, the bamboo shoots are crisp and tender, the bean curd skin soaked in oil-water juice, and even a peanut kernel with just right maturity has its unique subtlety. Liuzhou snail powder contains 100 grams of calories 123 calories, which is not particularly high. It can also be eaten under the condition of losing weight.
In 2008, handmade snail powder was successfully declared as the second batch of intangible cultural heritage in Autonomous Prefecture. At that time, the staff responsible for the work of material and cultural heritage wrote in the declaration document that Liuzhou snail powder made by combining rice paste with snails was a great achievement of Liuzhou folk custom, and the traditional handicraft with distinctive characteristics was Liuzhou's precious intangible cultural heritage.