2. Coriander, also known as coriander, coriander, etc. It is warm and pungent, contains nutrients such as carotene, vitamin C, vitamin b 1, potassium, calcium, iron, zinc and selenium, and aromatic ingredients such as aromatic alcohol, isocoumarin and inositol, and has a special flavor.

3. Eggs are flat and contain nutrients such as protein, fat, amino acids and cholesterol, as well as mineral elements such as calcium, phosphorus and iron.

4. Coriander and eggs are rich in nutrition, and the ingredients contained are not in conflict, so they can be eaten together.