The ingredients of Jiaduobao are Xiancao, Erigeron breviscapus, frangipani, Flos Chrysanthemi, Flos Lonicerae, Prunella vulgaris, Glycyrrhrizae Radix, water and sugar. Among them, Flos Chrysanthemi, Prunellae Spica or Flos Lonicerae have the functions of clearing away heat and toxic materials, preserving health, resisting oxidation and virus.

Pregnant women should not drink it.

The traditional Chinese medicine properties of these ingredients are cold and cold, which is not suitable for pregnant women to drink. In addition to the above ingredients, Gatobo also contains sugar. Drinks with high sugar content are not good for pregnant women, and some herbal teas may also contain preservatives and additives, which is not conducive to the healthy development of babies. Bian Xiao suggested here that you can still avoid not drinking Jiaduobao.