The reason for this is the following：
Honey contains a small amount of organic acids. When it is combined with protein in soybean milk, it will produce denatured precipitate, which cannot be absorbed by human body. Taking honey every day should not exceed 65,438+00-30 grams (about 65,438+0-3 tablespoons). People with deficiency and cold constitution take clothes with hot water, while those with great anger take clothes with cold water. People with diarrhea should not eat honey, otherwise it will aggravate the symptoms. For adults, the nutritional value and symptoms should be integrated. However, honey has high sugar content and high heat energy, so it is not suitable for patients with diabetes, obesity and some hyperlipidemia.
Extended data:
Taboos for drinking soybean milk
Taboo 1: Avoid drinking uncooked soybean milk. Many people saw the foam upwelling when heating soybean milk, and mistakenly thought it was boiling. In fact, this is caused by the expansion of organic matter in soybean milk, not boiling. At this time, the soybean milk is not ripe. Raw soybean milk is harmful to human body. Because soybean milk contains two kinds of toxic substances, it will lead to protein's metabolic disorder, stimulate the gastrointestinal tract and cause poisoning symptoms.
Taboo 2: Don't beat eggs in soy milk. Many people like to beat eggs in soybean milk, thinking it is more nutritious, but this method is unscientific. This is because mucin in eggs is easy to combine with trypsin in soybean milk, producing a substance that the human body cannot absorb, which greatly reduces the absorption of nutrients by the human body.
Taboo 3: Avoid the combination of organic acids in brown sugar and protein in soybean milk, which will produce denatured precipitation and greatly destroy nutrients.
Taboo 4: Don't use insulated bottled soybean milk. There is a substance in the thermos that can remove scale. When soybean milk is used as a nutrient at a suitable temperature, the bacteria in the bottle will multiply in large numbers, and the soybean milk will go rancid and deteriorate after 3 to 4 hours.
References:
Six taboos for drinking soy milk? -People's Network