How to make Flammulina velutipes roll tofu skin? It's fresh, tender, crisp, spicy, salty and delicious. How to eat it is not greasy? As we all know, Flammulina velutipes and bean curd skin are both ingredients with extremely low calorific value. Tie them together, and after a short period of "slow stew", you can absorb the aroma of the juice, which is not only more and more delicious, but also especially suitable for people who lose weight, giving consideration to nutrition and delicious. At the same time, it is also a leader in all kinds of meat dishes, and everyone who has eaten will give a thumbs up.

Food seasoning: Flammulina velutipes, salt, monosodium glutamate, sugar, bean paste, dried pepper, dried bean curd skin, vegetable oil, chafing dish material, ginger slices, shallots, garlic, starch, oil consumption and soy sauce. Production process:

The first step is to clean up the bought Flammulina velutipes, first cut off its roots, then break them into small flowers of the same size and put them on a plate for later use. In addition, prepare 1 piece of tofu skin in advance, cut it into wide strips, and then tie it to Flammulina velutipes, as shown above.

Step two, take out the pot and boil the water. After the water is boiled, pour the tied Flammulina velutipes into boiling water, blanch it for 2 minutes and pick it up. Immediately put it in cold water, control the moisture, and then put it in a plate for later use. There are two functions to remove excess hydrochloric acid and odor. The second is to make their taste more authentic and improve palatability.

Step 3: put a little oil in the pot. When the oil is cooked, first add 1 spoon of bean paste and 1 small piece of chafing dish material, stir-fry into Chili oil, then add a proper amount of minced onion and garlic and a small amount of dried Chili, stir-fry the pan until it is spicy, then add a small spoon of oil-consuming, 1 spoon of soy sauce and the same amount of cold water, and turn to high heat for boiling.

Step 4: After the juice is boiled, add a little salt, monosodium glutamate and white sugar to taste. At the same time, pour in the Flammulina velutipes cooked in advance, simmer for 5-6min (do not cover the lid), pour in a little water starch before taking out the pot, and finally sprinkle in a proper amount of shallots, then take out the pot and set the plate. Home-made Flammulina velutipes Roll.

Warm reminder: when the bean skin is dried and tied with Flammulina velutipes, it is easy to break if the actual operation is not careful. You can also use wooden sticks to fix it. Both methods are feasible and can be decided according to personal circumstances.