The work of nutritionists:
Carry out dietary survey and evaluation, and carry out nutritional management and intervention in combination with the actual needs of the target; Evaluate, manage and guide the subjects' daily dietary nutritional status; Evaluate the nutrition of all kinds of foods and their related formulas consumed by the subjects every day; Provide consultation and popularization of nutrition knowledge for community people.
(2) the classification of nutritionists (according to different customers):
1, clinical dietitian
Mainly engaged in disease-related nutrition work, making reasonable meals for patients and designing recipes suitable for different patients. I mainly work in a hospital.
2. Public dietitian
Mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, various nutrition-related social activities planning, and film and television literature and other works related to nutrition knowledge publicity and education planning.
3. Food nutritionist
Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.
4. Sports dietitian
Mainly a nutritionist who provides nutrition guidance for athletes.
5. Catering nutritionist
Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
6, medicated diet dietitian
Mainly for food and drug enterprises, market associations and catering service providers.