resist

Quenching thirst and diuresis

purge

Help digestion

Materials?

1 Chinese cabbage

Garlic 3 cloves

Ginger 1 small pieces

Aauto Faster Simple Dinner for Office Workers-How to Make Chinese Cabbage Slices with Vinegar?

Family portrait of ingredients?

Cut the cabbage into chunks ~

Shredded ginger and minced garlic are spicy (I prefer spicy food, just add it) ~

Heat oil in the pan, add all shredded ginger, half millet and half minced garlic, stir-fry until fragrant ~

Add Chinese cabbage slices ~

Stir-fry with seasoning: a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of white vinegar, a spoonful of sugar, and half a spoonful of salt ~

Stir-fry until soft, add the remaining millet and minced garlic ~

Stir-fry and you can get out of the pot ~

Load the plate ~

skill

1. It is recommended to add more garlic, which tastes better ~

There are many cabbages. When I was born, I had a full plate and a little space. It's almost half cooked ~