1.？ Take out the eggs, fry the meat and rice for lunch.

2.？ Add glutinous rice, lunch meat, eggs and shredded seaweed and stir well.

3.？ Add a spoonful of soy sauce and oyster sauce.

4.？ Then add the right amount of salt and stir well.

Fried ham sausage with eggs

Ingredients: three eggs, ham, sauce (1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of starch, 1 scoop of Chili noodles, half a bowl of water, stir well).

1.？ Pour the eggs into the pot, shape them and take them out.

2.？ Fried ham, add eggs, add sauce and stir well.

Fish-flavored shredded pork bibimbap

Ingredients: tenderloin, green pepper, carrot, auricularia auricula, sauce (one scoop of soy sauce, one scoop of oyster sauce, one scoop of starch, two scoops of aged vinegar, a little sugar and half a bowl of clear water).

1.？ Add a spoonful of cooking wine, soy sauce and starch to tenderloin 10 minute.

2.？ Saute garlic paste, add tenderloin, stir-fry until it changes color, and pour in sauce.

3.？ Add shredded green pepper, shredded carrot and shredded fungus, stir-fry for a few minutes, and cook until the soup is thick.

Braised noodles with tomato and egg

1.？ Cook the instant noodles, take them out and drain them with cold water.

2.？ Fried eggs, fried garlic.

3.？ Add tomatoes, stir-fry the juice and pour in the eggs.

4.？ Add instant noodles, spoon and soy sauce.

5.？ A spoonful of oyster sauce and a spoonful of tomato sauce.

6.？ Add half a spoonful of soy sauce, a little sugar and salt and mix well.