How to cook roasted bacon with wormwood? It's not greasy and the whole family loves it. Artemisia arenaria contains cineole, which can accelerate metabolism. Eating more Artemisia in moderation can help us lose weight. Artemisia sphaerocephala can also help us reduce blood fat, reduce blood fat, detoxify and reduce fever, and it is a particularly good healthy fruit and vegetable. Moreover, the market price of Artemisia is very cheap. As long as there is no big holiday, Artemisia sphaerocephala is only 4 yuan 1 kg, which is really cheap. Women often eat Artemisia arenaria, which is better than slimming products, and they are no longer afraid of gaining meat. They must eat more in spring. Here is a simple method of frying bacon with Artemisia argyi.

Food seasoning: Artemisia arenaria 500g, sausage bacon 50g, shredded red pepper 10g, ginger foam 5g, garlic paste 5g, vegetable oil 15ml, edible salt, white pepper and chicken essence. The correct way:

Step 1: Slice the sausage bacon, then soak it in warm water for 5 minutes, wash the sausage bacon twice, and drain the water for later use. Clean Artemisia arenaria, then tear it into 4cm strips, wash it twice, and drain it for later use. Add cold oil to the cold pot, cook for 6 minutes, add sausage and bacon, and stir-fry the bacon until fragrant.

Step 2: Take another oil pan, put the cold oil into the cold pan, cook for 7 minutes, add ginger foam and garlic paste and stir-fry until fragrant, then add wormwood and stir-fry for 40 seconds. Then add edible salt, white pepper, chicken essence and oil consumption, stir well, add sausage and bacon and shredded red pepper, fry in oil for 20 seconds, and then take out the pot. Master Hu has something to say: stir-fry Artemisia arenaria, be popular, and fry oil. The popular fried Artemisia sphaerocephala is very tender. Because of its popularity, it locks the moisture of Artemisia selengensis and makes it tender.

After the bacon is fried, it must be taken out of the pot, and the wormwood can be put in after it is about to be fried, and the ingredients such as edible salt are given. Because sausage bacon contains a lot of edible salt, if the edible salt in wormwood is absorbed, it will also lead to the salty taste of sausage bacon. There is no need to give a lot of spices to fry Artemisia, because we put some common seasonings such as edible salt, pepper and chicken essence, and Artemisia will be delicious. If we put too much seasoning, it will inhibit the fragrance of Artemisia.