Scallop rice

Auricularia auricula and soybean

Lettuce laver

Scallion and coriander

Ham salt

Chicken powder

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Steps to lose weight lunch scallop porridge

1.？ Soak the fungus and scallops, and pour some cooking wine into the scallops.

2.？ Cook porridge, turn to low heat 15 minutes or so, and pour in scallops, soybeans and broken fungus.

3.？ When the rice is cooked, add lettuce, seaweed and ham, simmer for a while, turn off the heat, and season with salt and chicken powder.

4.？ Delicious and oil-free, my scallop porridge is ready!

skill

Dried scallops can also be replaced by shrimps.