Dietary calories: 3220.3 (calories)

condiments

Appropriate amount of pork

Appropriate amount of corn

Methods/steps

Wash and chop pork. Pork is usually bought, washed and chopped. If there is no meat paste in the supermarket directly, I don't know if it has been cleaned, so it is not safe to use it.

Corn should be sweet corn, which looks good and delicious. After the sweet corn cob is bought, it should be peeled and granulated, cleaned and drained. Of course, you can also buy corn kernels peeled from the market.

If the weight of the bag is not much, you don't need to buy too many dumpling wrappers. Of course, it would be best if you could roll the dumpling skin yourself. Personally, I was lazy and went directly to the supermarket to buy it.

After preparing all the ingredients in the early stage, we began to make stuffing. Pour the corn kernels into the meat sauce, then beat an egg and add a little starch, oyster sauce, soy sauce, salt, peanut oil, etc. , and stir well.

When the stuffing is ready, we will start wrapping jiaozi. The shape of jiaozi can be wrapped according to your own preferences. For example, the rose-shaped jiaozi in the picture below is very beautiful. Personally, I prefer a simple package.

Put the dumpling skin in the palm of your hand, then put a spoonful of dumpling stuffing in the middle of the dumpling skin, then fold jiaozi in half by hand and knead it along both ends of the jiaozi. Such a jiaozi soon took shape, as shown in the figure below.

Step reading

seven

Jiaozi can be directly boiled, steamed and fried after being wrapped. Personally, I'm lazy, so I steam jiaozi in the pot and set the cooking time. It's really good to be busy with other things in the process of steaming dumplings.