Ten thousand fish 1 piece

Half an onion

Cucumber strips

Appropriate amount of white radish

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of garlic vinegar

Practice of Shunde Sashimi Home Edition

Because of the preservation of fish fillets, other preparations should be made first. . . Shred radish, onion and cucumber. There are carrots, parsley, lemon leaves and other vegetables that can be eaten raw. You can add them as long as you like. ) weight is the amount you apply. Shunde raw fish family edition 1 step.

Chop ginger, onion and garlic, heat the pot, stir-fry peanut oil and season with salt. Shunde Raw Fish Family Edition Step 2

Get ginger and onion oil sauce. Shunde Raw Fish Family Edition Step 3

At home, Jiangxi vinegar pickled fire garlic, garlic is very fragrant, vinegar is very rich, vinegar can be used as a dip for raw fish. Step 4 of Shunde Raw Fish Family Edition

Garlic can be sliced as seasoning for raw fish. This is a long-term preserved product at home, so there is nothing to skip. ) Step 5 of Shunde Raw Fish for Family Edition

After getting ready for the preliminary work, take the Anhui fish out of the refrigerator. Did you buy freshly slaughtered Anhui fish in the market? Wash the meat strips with blood and soak them several times. Shunde Raw Fish Family Edition Step 6

Cut a small mouth on the edge of the fish skin with a knife and tear it off. Remove the pink meat from the fish, or it will smell fishy. . . . . Soak the clean fish in cold boiled water after refrigeration. Shunde Raw Fish Family Edition Step 7

Dry all the water on fish, knives and chopping boards with kitchen paper. I put a fresh-keeping bag on the chopping block and sliced it before it dried. ) Step 8 of Shunde Raw Fish for Family Edition

Cut the fish into butterfly slices. The big plate is filled with water and cooled into ice cubes in the refrigerator. Put the fish dish on an ice tray to keep it fresh. Shunde Raw Fish Family Edition Step 9

It's done. Radish, cucumber, onion, ginger, onion oil sauce, fire garlic mature vinegar, salt, cold soy sauce and chopped peanuts are all added at will. Steps of Shunde Raw Fish 10 Home Edition

Ginger onion oil sauce+fire garlic slices+aged vinegar to taste. Steps of Shunde Fish Home Edition 1 1

Ginger onion oil sauce+salt seasoning. Fish is delicious and elastic. Steps of Shunde Fish Home Edition 12

The torn fish skin can be cut into sections. Just now, I turned the fish skin in the wok with ginger and onion oil sauce, and the surface was a little burnt. After cooking, mix with the prepared condiments and eat together. Very fragrant and delicious, full of fat saturation of fish skin, with a strong taste.