The material is ready-made red bean paste, which tastes sweet; The main ingredient of grass cake is wormwood powder, which is high in fiber and fragrant in taste; The combination of the two will not be tired at all. Unun's cigarettes are delicious ~ and I specially bought a wind dish to set off this grass cake. Do you think it looks like the moon? (I think they are all similar materials (4-6 capsules): 50g glutinous rice flour, 45g sugar, 0/00g water/kloc, 2 tablespoons wormwood powder, half a cup of red bean paste and a plate of cake powder. Method: (1) Mix glutinous rice flour and wormwood powder evenly, then add water and stir evenly. (2) Mixing step (1) (3) Rub the red bean paste into four or six small balls, take out the cooled straw cake powder balls and put them into the cake powder and divide them into four or six parts. Each part of the powder is wrapped with red bean paste, and the ~ small skimming step is completed: (1) I like to eat smaller straw cakes, so I use the above amount to make six parts. (2) In the process of cooling the cake dough in step (2), it can be covered with tin foil to prevent the surface of the dough from drying. (3) The temperature of the freshly bitten dough is very high. Don't rush to fill the stuffing right away, most of them will fail. (4) People can teach white jade powder. In fact, white jade powder is Japanese glutinous rice flour, and I think it is also possible to replace China glutinous rice flour. (5) It is best to knead the red bean paste into a ball and wrap it in dough. If the ready-made bean paste is too soft, it means that it is full of water. You can bite it for half a minute to 1 minute to let it dry. Making of cake powder: Material: half a cup of corn flour. Practice: stir-fry corn flour 1 minute in a white wok until it is hot. Take a small step: (1) Don't get wet, or you will get old. (2) Be careful not to fry until it turns yellow. Taste) (3) Use corn flour because it is slippery enough ~