Urtica is a herb in Eurasia. Nettles are covered with prickly hairs and are suitable for growing along roads with mild climate. Urtica is a spicy and edible plant with different and varied spicy tastes. Good nettles and nettle dogs can be seen everywhere. Good nettles and stinging nettles are perennial plants, sometimes called "common nettles". It can grow to about five meters, and now it is strong and in the best condition. This plant is long and hairy, and its immature leaves are oval. You have hair when you grow up. It is characterized by a small storage liquid at the tip of its flower, which contains stimulating juice. It is an annual plant, sometimes called "burning nettle". It can grow to 20 inches high, and its smooth toothed leaves are surrounded by irritating nettles. They usually have many ways to eat cold lettuce.

Nettles must be picked before the stems become hard. You may need to wear gloves to pick it, but it is unnecessary if you avoid touching the top of its leaves. When the leaves of nettles become non-irritating, they need to be cooked or dried immediately. The use of nettles is probably the same as spinach nettle soup and potatoes, leeks, watercress or beans, each with its own characteristics and delicious taste. This plant is usually cooked with onions and garlic and nutmeg powder is added. Those tender or less irritating nettles can be eaten raw, and they are exquisite varieties because of their high chlorophyll content. Nettles are fragile, and unwashed nettles need to be stored in large plastic bags with holes for refrigeration. Its nutritional information is: per 100g nettle, protein accounts for 5.5g, fat accounts for 0.7g, sugar accounts for 7g, and calories are 57 calories. Urtica is an excellent source of iron, calcium, potassium and magnesium, in addition to vitamins A and C. It can stop bleeding, refresh and help digestion. It's a prop for diuresis. It can help milk secretion, relieve rheumatism, dissolve impurities, prevent tooth decay or boil juice to treat dandruff. To make nettle tea, use two ounces of roots, leaves and plenty of water, boil the water for two to three minutes and soak it for twenty minutes.