Materials?

250 grams of chrysanthemum.

An egg

Potato starch 30g

50g medium gluten flour

Appropriate amount of onion and ginger

Half a teaspoon of baking powder

A teaspoon of salt.

Appropriate amount of pepper

Half a spoonful of chicken essence

How to make vegetable balls?

Wash the chrysanthemum and cut it into cubes.

Add a spoonful of salt and marinate for 10 minute. Squeeze out the excess water by hand.

Add the eggs and stir well.

Mix flour, starch and baking powder evenly and pour into a basin.

Add chopped onion and ginger.

Add pepper and chicken essence to taste, and stir the knife with chopsticks until it becomes sticky.

Pour an appropriate amount of vegetable oil into the pot, heat it, squeeze into the meatballs one by one by hand, take them out after frying for six or seven minutes, and continue frying the remaining meatballs. After frying, fry again. The oil temperature should not be too high. Finally, the fire forced out the oil.

note:

Mixed vegetables will still come out of the water. If you want to walk fast, feel sticky with a little flour and starch.

If it is really difficult to operate, add some starch flour. ?

Be careful not to heat the fried meatballs too much, or they will burn. ?

Add baking powder to make meatballs fluffy and taste better.