When I was a child, I loved to eat my grandmother's homemade soy sauce. Every time it is used with noodles and steamed bread, it smells good. In fact, grandma teaches this home-cooked dish with soy sauce, with little material, just a little salt for soybeans and flour. After such a mildew drying process, it tastes delicious and the sauce is overflowing. Soy sauce, cook the meat, and sauce meat are very refreshing.

How to make soy sauce?

Calories of ingredients recipe: 7 180 (calories)

Main ingredient: 2000g of soybean.

Methods/steps

1

Boil the soaked soybeans and leave the soup of boiled beans. After cooling, mix with proper amount of flour.

How to make soy sauce?

2

Put it on a plate and let it take shape naturally.

How to make soy sauce?

three

This is a moldy 10-day bean, which is similar in degree.

Let it dry in the hot sun.

How to make soy sauce?

four

Prepare salt. Add a proper amount of water to the salt and cool it.

How to make soy sauce?

How to make soy sauce?

five

Put the dried bean curd into a suitable pot.

How to make soy sauce?

six

Pour salt water, be sure to add enough salt water and put it in the sun.

How to make soy sauce?

seven

This is soy sauce, which has been dried for a week. Basically formed. You can steam it when you want to eat.

How to make soy sauce?

end

Matters needing attention

Pay attention to keep the whole process of soy sauce at home clean and follow the above steps. It must be sunny in the sun.