Originated in Japan, Baba orange has the advantages of large fruit, high yield and high nutritional value, and its scientific name is Chunjian orange. Its leaves are rectangular and bear fruit at 10- 12 every year, and its peel is dark orange.
Baba citrus is an excellent variety cultivated by artificial hybridization. The main producing areas in China are Yunnan, Sichuan and Chongqing. The scientific name of Baba Citrus is Chunjian Tangju, and the introduction code is Xingjin 44, which is considered to be the most nutritious citrus variety. Baba citrus has strong vitality and high branching rate.
Spring sword is called Baba citrus, mainly because the peel and pulp of mature rake citrus are separated, which makes it hollow and very soft in the hand. But "rake" means "soft" in Sichuan dialect, so everyone calls it rake orange. In fact, one is Japanese and the other is Sichuanese.
Growth management of rake citrus
Rake-rake citrus bears fruit in June 5438+1October every year, and the fruit ripens in the middle and late June 5438+February. Rake-raked oranges have strong storage resistance, and the longest storage time is about 100 days at room temperature. Moreover, the rake orange is big, with an average of about 250g and a round concave top.
When planting rake oranges, they should be pruned every spring and autumn. When pruning raked oranges in spring, the branches that grow too long should be cut short to avoid the loss of excess nutrients and promote the rapid fruiting of raked oranges. When pruning raked oranges in autumn, the branches with dense plants should be pruned to improve the fruit yield.
Anthracnose is the main disease of Harrow Citrus, which will lead to black and red spots on the leaves of plants, and even lead to the death of Harrow Citrus in severe cases. At this time, it is necessary to spray fungicides on it according to the instructions, cut off the branches seriously infected with Harrow Citrus, and maintain the healthy growth of the plant.
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