1, Junshan Lake Hairy Crab: Junshan Lake is mostly surrounded by forests and cultivated land, and there are no factories around it. Because it is far away from the industrial zone, the water in the lake is as green as jade, with excellent water quality, no pollution, lush aquatic plants and rich feed organisms. The Qingshui hairy crabs produced in Junshan Lake have the characteristics of green back, white belly, yellow hair and golden claws, huge individuals, pure varieties, delicious meat and rich nutrition, forming a large one. According to the Regulations on the Protection of Geographical Indications Products, the General Administration of Quality Supervision, Inspection and Quarantine organized a review of the application for the protection of geographical indication products of Junshan Lake hairy crabs. After passing the examination, it was approved to protect the hairy crabs in Junshan Lake with geographical indications from June 65438+1October 65438+February 2007.
2. Datang Qingming wine: Qingming wine is brewed with local high-quality glutinous rice. Its color is different from other wines. The length of storage time determines the depth, first white, then light red, then dark red, and finally brown and black. This is the old wine. The brewing of Qingming wine is divided into two processes; One process is to brew sweet wine around Tomb-Sweeping Day and seal it in a jar with distiller's grains; The second process is to brew glutinous rice high-alcohol liquor in the second half of the year or next year, mix it into the fermented sweet wine tank according to a certain proportion, and seal it. In this way, the Qingming wine was finished. Authentic Qingming wine is not only delicious, but also has pharmacological effects, which can treat gastroenteritis and arthritis. According to legend, this wine was named after Emperor Kangxi.
3. Datang Dongpo Meat: Datang Dongpo Meat originated from Su Dongpo, a writer in the Song Dynasty, and once passed a newly built Datang to treat a child suffering from heatstroke. In order to thank Su Dongpo for saving his life, the child's parents bought a whole piece of meat from the collection and asked Su Dongpo how to do it. They misunderstood the meaning and turned it into a unique dish. Datang Dongpo meat has a unique processing technology, which maintains its original flavor and rich nutritional value. Long-term consumption can strengthen the body and maintain vigorous energy. Enhance human immunity. Datang Dongpo Meat is a typical representative of the emerging food culture, and the production technology of Datang Dongpo Meat is a unique technology among many folk cooking technologies in China.
4. Jinxian Sesame: Black sesame produced in Jinxian County, with black luster and unique fragrance, with oil content exceeding 565,438+0%. Hu Yong brand black sesame was recognized as AA grade green food by China Green Food Development Center. Black sesame is deeply loved by consumers because of its functions of moistening intestine, promoting blood circulation, nourishing liver and kidney and blackening hair. Eating sesame seeds regularly can keep the skin soft, delicate and smooth. For people with habitual constipation, the residual toxins in the intestines will harm the liver and cause rough skin. Sesame can moisten intestines to treat constipation and has the effect of moistening skin. People who lose weight by dieting will have dry and rough skin because of insufficient nutrient intake.
5. Raw Rice Head: Newly-built raw rice head is a specialty of Misheng Town, Xinjian County, Nanchang City, Jiangxi Province. Raw rice head is favored by consumers at home and abroad because of its white color, pollution-free, multi-layer salting resistance, crisp and refreshing meat, great symmetry, sterilization and stomach strengthening, digestion and greasy removal. According to statistics, 80% of the raw materials exported by China come from this small town. In 2003, the town head of Misheng passed the acceptance of the Ministry of Agriculture, was recognized as pollution-free food and green food, and was awarded the honorary title of "Hometown of Heads" in China. Building the largest production base in China. 80% of the raw materials exported from China come from Misheng Town, which is the largest and has the most layers, because the special soil in Misheng Town is particularly suitable for the growth of raw materials.
6. Lidu Liquor: Lidu Town has a history of 65,438+0,500 years and is known as a wine town. Jiu Shao Workshop of Du Li Invisible Hall, the site of liquor workshop in Yuan Dynasty, was rediscovered in Du Li Town last year, which pushed forward the history of brewing in Jiu Shao, China for 300 years and became one of the top ten archaeological discoveries in China in 2002. LESLEY wine is one of the four famous wines in Jiangxi. Since 1980s, Lidu Gaoliang, Lidu Laojiao and other varieties have been rated as famous wines in Jiangxi over the years, and won the gold medals in Ulaanbaatar, Mongolia 1994 and Paris International Food Expo 1997. Lido Liquor won the Golden Cup Award of China Liquor Typical Style in 2003 and the famous trademark of Jiangxi Province for its unique style of clear color, rich aroma, soft and mellow, crisp and dry, mellow and pure, and long aftertaste.
7. Anyi rice noodle: Rice noodle is a traditional food that people in the south of the Yangtze River like very much. It is produced in many places, among which Zongshanlong rice noodle in Huangzhou Township, Anyi County has the best quality. Its reputation is enduring. According to the Annals of Anyi County published in the tenth year of Tongzhi in Qing Dynasty, there are many sources of rice flour, among which Shan Zong is the most. This rice noodle is made of local high-quality rice by a series of hand-made processes, such as soaking, filtering, boiling, squeezing and drying. And the craft is exquisite and meticulous, unique. Its remarkable characteristics are: white color, flexibility and smoothness, unique flavor, boiling, frying and mixing, and it is the first dish of the banquet. Tasting Shan Zong rice noodles is a great pleasure to Anyi, and it has become a business card of Anyi.
8. Anyiwa grey chicken: Anyiwa grey chicken is a traditional fine breed with unique local characteristics, which is naturally bred by local chicken breeds for a long time. It is a dual-purpose poultry with nutrition, dietotherapy, medicine and health care. It has the characteristics of gray feather, gray skin, gray foot, gray beak and gray crown. Chicken is tender and juicy, delicious, rich in amino acids and trace elements, and low in fat and cholesterol. Wide adaptability, rough feeding resistance and strong disease resistance; Especially suitable for shed scattered in fruits, forests, grasslands, like eating grass, insects and other foods. It is an excellent raw material for producing green health food. It also has the effect of treating heatstroke, typhoid fever, convulsion and habitual abortion of women. It has been circulated as a folk prescription since ancient times and is famous all over the world.
9. Huang Shanghuang Sauted Duck: Huang Shanghuang Qin Huang Sauted Duck in Nanchang, Jiangxi Province was originally a folk food. According to legend, Qianlong visited Jiangnan seven times in his life. Once, a boat passed by an ancient water town in the south of the Yangtze River, and suddenly he smelled a strange smell. He went ashore and looked for it along the scent, and found two uncles and nephews in a hut who were absorbed in blowing fire and cutting materials. The chicken in the pot is only clear, not delicate, and its crispy taste has entered the internal organs, and the dried dragon can't help clapping. This product has been well received by gourmets at home and abroad since it came out, and it sells well. It's really a good product for traveling at home, entertaining VIPs and giving gifts to relatives and friends. Huang's products have formed five series 100 varieties: sauce, brine, barbecue, cold salad and packaging. They are fresh, fragrant, spicy and crisp, and are the first choice for consumers.
10. whitebait in Poyang lake: whitebait, called remnant fish in ancient times, is a smaller fish. Slender, silvery white and smooth, the texture is white and transparent after drying, hence the name. Whitebait has tender meat, delicious taste, rich protein and high nutritional value. It is a favorite delicacy, ranking first in seafood. The medicinal value of whitebait is also high. Whitebait, whether dried or fresh, has the functions of invigorating spleen and moistening lung, tonifying kidney and strengthening yang, and eliminating deficiency, and is an excellent nourishing product. Whitebait produced in Poyang Lake is a best-selling product in domestic and foreign markets. Poyang Lake has a vast water surface and many rocks in depth, which provides superior natural conditions for the reproduction and growth of whitebait.
What are the specialties of Nanchang?
Nanchang specialties include: Nanchang fried noodles, papaya jelly, Junshanhu hairy crabs, Artemisia argyi fried bacon, raw rice steamed buns, Shibanjie dough twists, duck with yellow sauce, crock simmer soup, Anyi loquat, Nanchang white sugar cake and so on. Nanchang chaofen
Nanchang fried powder is a famous specialty snack in Jiangxi Province. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp.
Papaya bean jelly
Papaya jelly, also known as chestnut tofu, is a favorite summer heatstroke drink of Nanchang people. Cool taste, suitable for all ages.
Junshanhu Chinese mitten crab
Junshanhu Hairy Crab, a specialty of Jinxian County, is named after it originated from Junshanhu Lake in this county, and it is the top grade of hairy crabs.
Fried bacon with Artemisia selengensis
Fried bacon with Artemisia selengensis is a famous dish in Nanchang and one of the top ten Gancai dishes. Boiled bacon is golden yellow, Artemisia is green, crisp and refreshing, and has a special fragrance.
Qin Huang Jiang duck
Huangqinjiang duck is a traditional halogen product produced by Nanchang Huangshanghuang Roasted Poultry Corporation. Pure taste, delicious taste, this product has been praised by domestic and foreign gourmets since it came out.
Crock simmer soup
Pot simmer soup, with crock as vessel, refined grain and natural mineral water as raw materials, heated on six sides with traditional constant temperature hard charcoal fire and simmered for more than seven hours.
What are the specialties of Nanchang?
Nanchang's specialties include Lido wine, Nanchang porcelain painting, Nanchang rice flour, Lido brush, Shiban Street twist, Anyi loquat, Poyang Lake whitebait, crock soup, Zhang Yu crispy duck and so on.
1, Nanchang rice noodles
Nanchang rice noodle is a famous specialty snack in Nanchang, Jiangxi. It has a long history and the production method is also very elaborate. It is made of high-quality late rice by soaking, grinding, draining and pulping. Rice noodles can be cold or fried. It tastes soft, waxy and salty. So come to Nanchang and try this delicious Nanchang rice noodle, which will definitely make you memorable!
2. Stone Street is twisted
Stone Street Twist is a famous specialty snack in Nanchang with a long history. Stone Street Twist is exquisite in materials and fine in production. Using refined white flour, first-class sugar, refined oil and other high-quality raw materials. For every 100 kg of twisted dough, 8 kg of fresh egg yolk should be mixed into the raw materials. Knead repeatedly until the fabric is uniform, and then knead it into a twist. Knead repeatedly until the fabric is uniform, and then knead it into a twist. When frying, oil should be more, fire should be more important, and the oil temperature should be strictly controlled at 70%. The twist oil made in this way is sweet, small, beautiful, moist, sweet, crisp and refreshing. 、
3. Anyi loquat
Anyi loquat is a specialty of Nanchang, Jiangxi province, with a very long history. According to records, it has a history of more than 2000 years. Anyi has superior geographical environment, fertile soil, abundant sunshine and abundant water resources, which is very suitable for the growth of loquat. The produced loquat is bright in color, thin and easy to peel, thick and tender in meat, sweet and slightly sour in juice, fragrant and refreshing.
When practicing punching sandbags, you should pay attention to the following points:
(1) Beginners should master all kinds of boxing moves before hitting sandb