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Top ten coffees in China
The top ten coffees in China are:

1, corner Lany coffee

Lany's ear-hanging coffee is packed with nitrogen and three layers of aluminum foil, which means that the oxidation degree of coffee grinding powder is very low, which ensures the freshness and flavor of coffee. Moreover, Lany's hanging ear has a deep baking degree and mellow taste, which is more in line with the taste preferences of domestic coffee consumers on the whole.

2. Luckin Coffee

Like the coffee in Ruixingmen, Ruixun's ear-hanging coffee uses 100% arabica coffee beans and mixes four flavors. They are Sun Leaf Hefei, Yunnan Pu 'er, Tropical Garden and Colombian Vera.

3. Starbucks instant brewed American black coffee

Starbucks instant coffee, like store coffee, uses Arabica coffee, which can smell the strong coffee aroma as soon as it is opened. There are two types of baking: moderate baking and deep baking.

4.G7 coffee

G7 imports American black coffee powder, black coffee, no trans fatty acids, and Arabica coffee beans, which are suitable for people who want to drink during weight loss. It is also good to make lattes directly with milk.

5. Yongpu Coffee

Yongpu instant black coffee has many flavors, including black coffee puree, cocoa, hazelnut and soybean milk. The black coffee in it is 100% arabica coffee. The taste is mellow, and tearing the package is a strong coffee aroma.

6. Xinlu Coffee

New land uses Yunnan coffee beans, which are also popular national beans in recent years. For example, Eagle Coffee and Fibonacci Coffee all use Yunnan coffee beans. The new land is called Blue Mountain Balance, which tastes really balanced, slightly bitter, slightly sour and slightly sweet, and American lattes can be made.

7.three and a half meals of coffee

This brand is regarded as a celebrity coffee on the Internet, and the value of three and a half meals is also a leader in the coffee industry. With different color combinations and different numbers 1-6, the acidity gradually decreases and the bitterness gradually increases from 1-6. Three and a half meals of no. 1 Coffee has a strong aroma, a faint floral fragrance and a special sour taste. No.3 coffee is more balanced. I usually drink directly from America and make a latte.

8.eagle coffee

On 20/0/9, Kloc went to Xintiandi on business trip in Shanghai, and got a card at Rui 'an Store under Eagle Line. At that time, the signboard I ordered was Australian white, which was quite delicious. Unexpectedly, after nearly two years, Eagle Set has its own online shop and its own brand of online products.

9. Hougu Coffee

Hougu coffee instant black coffee is ground with American coffee powder, which is a better kind of instant coffee in China. In an average cup of instant coffee in 0.4 yuan, both the aroma and the taste are good. Coffee powder is very delicate, dissolves quickly and has no residue. The entrance is mellow and bitter, but not astringent, with a little fruit acid, which has the unique flavor of Yunnan beans.

10, Nestle Coffee

As the first global brand to enter China, Nestle Coffee has a history of more than 70 years. The earliest ready-to-drink coffee has three flavors, namely orange, red and green. The first ready-to-drink coffee I tried was Nestle's smooth taste. Now it tastes more. Mocha, hazelnut, caramel and caramel are a little sweet and greasy, but I prefer the original taste.