Ribs lotus root soup ingredients: ribs 300g, lotus root 300g, 2 shallots, ginger 1 slice.
Seasoning: cooking wine 1 tbsp, pepper 1 tbsp, refined salt 2 tbsp, monosodium glutamate 1 tbsp.
Exercise 1:
1. Wash the ribs and cut them into 3 cm long sections.
2. Scrape the rough skin on the surface of the lotus root and cut it into pieces and wash it.
3. Wash ginger and cut it in half.
4. Put a proper amount of water into the pot, add half a slice of ginger, chives and cooking wine, boil it, add ribs, blanch and remove for later use.
5. Put the wok on fire, add water, add ribs, half a slice of ginger and chives, and bring to a boil. Remove the floating foam and simmer for about 20 minutes.
6. Pour lotus root, ribs and soup into the casserole, stew for another 30 minutes, pick out ginger and leek, and add salt, pepper and monosodium glutamate.
Loach and lotus root soup materials loach, lotus root, salt, cooking wine and ginger 2 pieces.
Exercise 2:
1. Wash the broken belly of loach and drain the water.
2. Heat the oil in a wok. Add loach and fry both sides until brown. (more oil, preferably fried)
3. Put the fried loach into the soup pot and add water to boil, skim off the floating foam, add cooking wine and ginger slices, stew the soup over medium heat until it is milky white, and add salt to taste.
Black bean lotus root soup materials black bean, lotus root, ribs or chicken, candied dates, water.
Exercise 3:
1, wash black beans, lotus roots, ribs or chicken;
2, all ingredients into the pot together!
After reading the recipe of lotus root soup I shared with you, do you think it is easy to make? And with ribs, loach and other nutrients, it can really make up the body. For example, at home, this light and non-greasy lotus root soup is most suitable for drinking from time to time. I hope the recipe of lotus root soup I brought you will be helpful to your cooking.