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What are the effects and side effects of slimming fruit?
Weight-reducing fruits contain many natural acidic components, especially citric acid, malic acid and lipase, which can promote gastric acid secretion and accelerate the digestion and absorption of food in the stomach, and play an important role in strengthening the spleen, promoting digestion and relaxing bowels.

Proper consumption of slimming fruit has no toxic or side effects. But excessive consumption is not good, which may lead to a series of adverse effects, such as malnutrition, diarrhea, vomiting and other symptoms. Therefore, it is not advisable to eat too much fruit to lose weight. It is suggested that users who want to lose weight adopt healthier ways, such as exercising more and maintaining a balanced diet, which is more conducive to their health.

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Precautions for using slimming fruit:

Generally, the fruits of diet fruits are not eaten directly, because they contain a lot of ingredients that can effectively decompose fat, such as citric acid, malic acid, lipase, hydrolase and so on. If you eat it directly, it will feel bitter, sour and taste bad. Therefore, most of the slimming fruits are picked, dried by artificial processing, and then brewed for drinking. This will not lose nutrition, but also reduce the bitterness of fresh fruit.

When brewing slimming fruit, do not add sugar and honey. These substances with high sugar content are also high in calories, which will affect the effect of slimming.

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