Air fryer breakfast recipes include steamed bread slices, roasted corn, roasted sweet potato, fried chicken wings, egg tarts and so on.
1. Sliced steamed bread: Slice the steamed bread, beat 3 eggs, pour proper amount of salt and oil into the eggs, stir well, spread on the sliced steamed bread, put it in an air fryer, and fry at 180℃ for about 5 minutes.
2. Roasting corn: wash the corn, drain the water, and put it into an air frying pan, with the temperature set at 200 degrees and the time set at 15 minutes.
3. Bake sweet potato: put the sweet potato in an air frying pan and bake it with skin, without tin foil. The temperature of the air fryer is set to 200 degrees for 30 minutes, and the switch can be started.
4. Fried chicken wings: After washing chicken wings, soak them in clear water for 30 minutes, pour off the blood, wash them, and add marinade to taste. Preheat the air fryer to 200 degrees, put the chicken wings into the fryer and fry for 10 minutes.
5. Egg tart: air fryer 180 degrees preheat for 5 minutes, beat the eggs into a bowl, add a little sugar and mix well; Then, add 100ml pure milk into the egg liquid and stir evenly; Then filter the stirred egg tart liquid with a sieve and pour it into the egg tart skin. Bake in air fryer 180 degrees for 5 minutes, and then bake at 160 degrees 10 minutes.