The cofactor water for purifying the soul.

Do you know there is a big difference between plums and prunes?

Why should we be careful not to leave lettuce leaves on the counter for too long, or they will start to wither? Do you know why drought is one of the biggest threats to crops? This is because the moisture content of crops determines their value.

Although dehydrated food is also important, the water in fresh fruits, vegetables, herbs and wild food really has amazing therapeutic effects.

These plant foods actually contain two different kinds of water, which have different structures and different information, and provide healing benefits through different systems. Not all water is used for the same purpose, and the destination after entering the body is not exactly the same.

The first kind of water in all fresh foods of the Four Venerable Masters is "hydrated bioactive water". This kind of water contains nutrients that can give vitality, can maintain health, and has a better effect of replenishing water for cells than any beverage or pure water. Hydrated bioactive water-living water-is the reason why people intuitively squeeze lemon juice or cucumber slices into water, or want to drink coconut juice, fresh juice or fruit candy after exercise, because as the name implies, this kind of water can fill your body, supply blood flow and let you move on.

In addition, there is undiscovered "cofactor water". This other form of living water-contains information to help the soul and spirit recover and can provide emotional support.

In a piece of fresh agricultural products, hydrated bioactive water and cofactor water are side by side at the cell level, almost like a wall in a honeycomb to separate small cells. If a bear comes near the hive and shakes its paws, the hive will disintegrate and all the honey will flow down together.

When we bite an apple, the same phenomenon will happen at the micro level: the cell wall separating hydrated bioactive water from cofactor water breaks and the juice flows down. However, our bodies can still distinguish these two kinds of water and use them for different purposes.

However, the scientific community has not found this, because when fruits and vegetables are sent to the laboratory for research, the tools used for sampling will destroy the cell wall like our teeth, and even small syringes will have an impact.

Therefore, the moisture in vegetables and fruits is constantly studied as a whole, and the spiritual aspect of food is not a hot spot in medical research, so what we have been hearing is the essential nutrition of food. Unless scientists can study the functions of blood and lymph in the human body to explore the water contained in fresh and fresh plant foods-separate from each other but working together-they can really make a breakthrough.

By the way, cofactor water is as important as hydrated bioactive water, because it contains trace minerals, mineral salts, enzymes and plant compounds, which can nourish you mentally and emotionally.

Maintaining the vitality of the soul is as important as maintaining the beating of the heart, so it is necessary to understand that the living water in the food of Sirong can nourish us at all levels.

(Keep your eyes open and keep up with the pace)

Life-changing food

Medical media

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