Materials:
1, appropriate amount of fruit, according to personal preference. (You can also use fruit juice. A large glass)
2, 3 tablespoons vanilla ice cream.
3. A large glass of milk.
Practice: First put the fruit into the blender, add the milk, and stir well, then add the vanilla ice cream and stir for 2 or 3 minutes. Banana milkshake.
Ingredients: a banana, a cup of yogurt and a little ice.
Practice: Peel the banana, cut it into 4 pieces, put it in a food blender, add a cup of yogurt and a little ice, and stir for one minute. A fragrant and refreshing cold drink will be ready. If you want to taste sweeter, you can add some sugar.
Grape milkshake:
Ingredients: a bunch of grapes, a cup of plain or vanilla yogurt, and some ice.
Practice: first put the ice cubes into a blender and break them, then wash and peel the grapes, and put them into a blender with yogurt to fully stir.
Whispered: peeling grapes may be a bit troublesome, but you must not be lazy, or you will find grape skins floating everywhere in the finished milkshake.
Iced fruit milkshake:
Ingredients: ice, watermelon, banana (cut into pieces), yogurt.
Exercise:
1, put bananas and yogurt in a blender, stir them and put them in a bowl;
2. Break the ice cubes and put them in a container;
3. Stir half the ice cubes with banana paste and pour them into the cup;
4. Put the remaining ice on the banana paste;
5. Beat the watermelon into juice and put it on the ice.
In this way, the preserved fruit milkshake is ready! ! ! Of course, other fruits can also be used.
Litchi milkshake:
Ingredients: 6 lychees and 6 ounces of fresh milk.
Practice: add fresh milk to litchi and put it in a blender to stir evenly.
Strawberry milkshake:
3 strawberry, vanilla (or strawberry) ice cream 50c.c, milk 100c.c, crushed ice 1 cup, sugar 1 spoon. Practice: put all the ingredients into a blender and beat pineapple milkshake at low speed for 30 seconds.
Fresh milk 14 ounce, 2 cups of ice cream, 2 cups of pineapple, ice cubes, diced pineapple. 1 Pour fresh milk, pineapple and ice cubes into a blender and add ice cream.
Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.
Coconut milkshake:
1 cup of fresh milk, 2 teaspoons of crushed coconut, 3 balls of coconut ice cream (or a small box).
1 Pour fresh milk, ice cubes, coconut milk and ice cream into the blender.
Put on the lid and turn on the switch of the agitator. As soon as the mixing stops, the milkshake will be made.
Coconut milkshake:
Coconut ice cream, fresh milk 100 ml.
Put ice cream and fresh milk in a blender, mix with ice cubes and pour into a cup. Decorate with cherry and orange slices.
Papaya milkshake:
Papaya 150g, milk 200cc (about 1 mug), vanilla ice cream (1 small box), sugar 1 spoon.
1. Peel papaya and cut into pieces.
2. Add 200ml of fresh milk, sugar and ice cream into the blender and stir for a few minutes at medium speed.
Chocolate milkshake:
Chocolate fresh milk 14 ounce, 2 cups of chocolate ice cream, ice cubes, chocolate wafer, diced pineapple.
1, pour fresh milk, ice cream and ice cubes into the blender.
2. Cover the lid and turn on the switch of the juicer. As soon as the mixing stops, the milkshake will be made.
3. Pour into a cup and decorate with chocolate wafer.
Soda milkshake:
150ml, skim milk or soy milk, 100ml sugar-free soft drinks (cranberries, strawberries, light wine, etc. ) and stir and mix all the ingredients until they are evenly mixed.
Apple milkshake:
1 a small apple or 1/4 cups of applesauce, 250ml skim milk, soy milk or apple juice: 2g cinnamon, a little ginger and lemon milkshake;
Half a cup of milk, one ounce of lemon, half a cup of crushed ice, a ball of vanilla ice cream and a little lemon peel. Stir and put in a cup for decoration.
Fresh egg milkshake:
Half a cup of milk, half an ounce of vanilla syrup, an egg and a vanilla ice cream ball, stir until the foam comes out.
Orange milkshake:
Half a glass of milk, an ounce of orange juice, some crushed ice, two balls of vanilla ice cream and an ounce of fresh orange juice. Stir in the glass.
Banana milkshake:
Half a cup of milk, banana syrup 1 ounce, peeled and sliced bananas, a ball of vanilla ice cream and crushed ice, make a cup.
Mint pineapple milkshake:
Half a cup of milk, an egg white, a ball of pineapple ice cream, an ounce of mint wine, and some crushed ice. Stir in the glass.
Brandy milkshake:
Half a cup of milk, an egg white, a ball of ice cream and an ounce of brandy. A proper amount of crushed ice. Stir in the glass.
Ice apple:
Apple juice 4 2/3 ounces, pomegranate syrup 2 tablespoons, vanilla ice cream 2 balls, a little nutmeg powder. Stir in a blender until the foam thickens. Strain into a glass filled with crushed ice and sprinkle with cardamom powder.
Purple dream:
Milk 4 2/3 ounces, grape juice 1 2/3 ounces, white syrup 0. Eight ounces, one ball of vanilla ice cream. Add ice cubes into the blender and stir until foam appears. Strain into a cup and add a straw.
South American fruit milkshake:
5 ounces of milk, 1/3 ounces, two balls of strawberry ice cream, 1 ounce of strawberry syrup, two tablespoons of mixed fruits. Stir in the foam, strain into a cup filled with mixed fruit particles, add a straw and a long-handled spoon.
Chrysanthemum wine milkshake:
5 and 1/3 ounces of milk, a ball of vanilla ice cream, half an ounce of chrysanthemum wine, and 1/4 ounces of lemon syrup. Practice is the same as above.
Coffee milkshake:
5 ounces of milk, 1/3 ounces, one ball of vanilla ice cream, one ounce of white syrup, one teaspoon of instant coffee powder, and some crushed ice cubes. Do the same thing as above.