List of this article: 1, efficacy and function of the old tea head 2. What is the "old tea head" of Pu 'er tea? Advantages and disadvantages of drinking old tea. What are the effects and functions of the old tea head?
The efficacy and function of the old tea head, for the average person, drinking tea for a long time is good for the body. The old tea head is cooked tea, which is mild in nature and has the saying of nourishing and warming the stomach.
There is no harm in drinking old tea heads, so what is the efficacy and function of old tea heads?
Efficacy and function of old tea head 1
1, improve immunity
Old tea head contains nutrients such as black tea pigment, yellow tea pigment, tea soup and vitamins, which plays a very important role in the immune system and can improve human immunity.
People who often drink old tea heads have stronger immunity, so people who are weak and sick can improve their immunity by drinking old tea heads for a long time.
2. Prevention of arteriosclerosis
With the growth of age, people's blood vessels will gradually harden, which will have a great impact on our body.
Flavonoid glycosides in old tea head can prevent arteriosclerosis and cardiovascular and cerebrovascular diseases, which is very suitable for the elderly to drink.
Middle-aged and elderly people often drink old tea, which can prevent senile diseases and make them healthier.
Step 3 protect the stomach
There are many beneficial bacteria in the old tea head, which are produced in the process of fermentation. Drinking old tea leaves will not stimulate the stomach, but also form a film on the surface of the stomach, which has a protective effect on the stomach and is very suitable for modern people with irregular diet.
Drinking old tea often can nourish and protect the stomach.
Step 4 fight arrhythmia
Old tea head contains 17 kinds of amino acids, 8 of which are essential amino acids for human body.
Among them, myricetin has the effects of anti-arrhythmia, anti-platelet aggregation in vitro, anti-thrombosis, relieving summer heat, diminishing inflammation, relieving headache, sore throat, hepatitis and other diseases.
Eating old tea can also dispel wind and dampness and strengthen bones and muscles.
Efficacy and function of old tea head II
1. Lose weight
Old tea heads can lose weight. It also has an active enzyme that can accelerate the decomposition and metabolism of excess fat in the human body and inhibit the absorption of fat. Regular drinking can obviously reduce weight. In addition, it is not easy for people to rebound after losing weight by drinking old tea.
2. Prevention of arteriosclerosis
The old coffee table is rich in flavonoid glycosides and vitamin P, which can directly act on the cardiovascular system of human body. It can prevent blood pressure and blood lipid from rising, increase the toughness and elasticity of blood vessel wall, and improve capillary permeability. Regular soaking in water can prevent arteriosclerosis and reduce the incidence of coronary heart disease.
3. Protect gastric mucosa
Laochatou is a kind of fermented Pu 'er tea, which contains a variety of active enzymes and probiotics. People use it to soak in water, and then a protective layer can be formed on the gastric mucosa to reduce the harm of irritating substances to the human gastrointestinal mucosa. It can prevent and relieve gastritis and reduce the incidence of gastric ulcer.
4. Enhance human immunity
Usually, we can enhance human immunity by soaking the old tea head in water, because the old tea head is rich in black tea pigment, yellow tea pigment, tea pigment and a certain amount of vitamin C, which can be directly absorbed and utilized by the human immune system. They can enhance the body's own immune function and promote the regeneration of antibodies in the body.
Efficacy and function of old tea head 3
First, the benefits of drinking Pu 'er tea.
1, Pu 'er tea is neutral and healthy, neither cold nor hot, regardless of the four seasons, suitable for all ages, and it can be safe and healthy if you drink it often.
Pu 'er raw tea has a strong smell, and it has a good greasy removing effect, but it has certain irritation to the stomach, so it is suitable for people with good stomach function, thin constitution and high blood lipid and blood pressure. Pu 'er cooked tea is mild in temperature, smooth and delicate, has the functions of warming stomach, relaxing bowels and diuresis, losing weight and beautifying, and is suitable for all people to drink.
2. Drinking Pu 'er tea before and after every meal can improve laxation and reduce the harm caused by constipation.
Pu 'er tea contains components equivalent to inhibiting the rise of blood pressure, which can neutralize blood lipids and produce blood purification. Tea is also rich in chlorophyll. According to medical experiments, chlorophyll can not only prevent the human body from absorbing cholesterol, but also further assist in digesting cholesterol. If you can drink it regularly, you can excrete animal fat, increase benign blood circulation, promote metabolism, and make people young and full of energy.
Second, the harm of drinking Pu 'er old tea head
Except for medical treatment, pregnancy and other special circumstances, moderate drinking is generally harmless.
Any food has the characteristic of extremes meet.
There is no problem if you master this.
As for being fat and thin, in fact, drinking Pu 'er is a way of drinking water every day. Normal drinking is harmless!
But remember: different constitutions, pay attention to raw tea and cooked tea! Pay attention to the shade!
What is the "old tea head" of Pu 'er tea? Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province.
Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed.
Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.
Pu 'er tea can be divided into raw tea and cooked tea.
Pu 'er old tea head is a kind of cooked tea.
Tea head refers to the caked tea in the process of pile fermentation of Pu 'er tea. Compared with strip tea, the tea heads with normal fermentation degree have richer contents, thicker tea soup and better resistance to soaking, but most of the tea heads will not spread or stick together at the end of soaking.
Pu 'er cooked tea is fermented by adding water and composting. In this fermentation process, the middle of a pile of tea leaves will heat up, and then the tea leaves will be fermented by their own enzymes to become mature tea leaves.
In this process, the pile of tea leaves should be turned manually several times every once in a while to avoid the high temperature inside to scorch the tea leaves.
In the process of fermentation, tea leaves will secrete some pectin after repeated turning. Because pectin is sticky, some tea leaves stick together and become lumps.
After the tea is fermented, people will pick out these tea pieces, untie them by hand and put them back in the tea pile. Some of them are too sticky. If you want to solve them, you will break the tea leaves, so you have to pile them up and become "pieces of tea", so it is also called "old tea head".
Generally speaking, fermented tea has more functions than unfermented tea and is more suitable for people to drink. Pu 'er old tea head is a completely fermented tea. Its main functions are:
1. Cooked tea contains catechin (TR), lutein (TF), theabrownin (TB), gallic acid, vitamin C and so on. These substances play an important role in improving the function of human immune system, so cooked tea plays a great role in people who need to improve their immunity.
2. Flavonoids and glycosides contained in cooked tea have the function of vitamin P, which is an important substance to prevent human angiosclerosis and is suitable for middle-aged and elderly people. It is made up of tea polyphenols, chlorophyll, vitamin C and other effective components (the tea polyphenols content of big tea trees in Yunnan tea producing areas all reach 30-34%, the total catechins reach 65,438+08-24%, and their foam resistance and tea extract reach 46-50%).
3. Fermented Pu 'er tea, rich in beneficial bacteria, will not stimulate the stomach after entering the human body, but it can form an adhesive film on the surface of the stomach, which has a protective effect on people with bad stomach. Regular drinking can nourish and protect the stomach.
Old tea head, also known as "natural lump", refers to the caked tea in the process of pile fermentation of Pu 'er tea. Compared with ordinary cooked tea, tea head contains more contents, so it is more economical to drink old tea head.
This is due to the credit of tea merchants, who turned waste into treasure, boasted that the leftovers thrown away or treated in the past were noble and big, and then someone even paid the bill. Finally, an upgraded version of broken silver was derived. This is tea that even serious Pu 'er sellers are unwilling to sell, and even boasted on the Internet. I have a pet phrase, the bottom line of making tea is Pu 'er tea, and the bottom line of making tea on earth is broken silver, old tea head and small orange. Which live tea merchant is selling it?
In the process of processing, except Pu 'er, tea leaves are caked. When frying Longjing, the tea leaves are pressed down by the pressure plate. When frying Zhu tea, the dryness of the small pot is uneven because there is loose green in front of the big pot. Generally, it needs to be disassembled manually, and then it needs to be reprocessed and put into lower-grade tea, because after disassembly, the integrity, color and taste will change, the tea soup will be unclear, and the tea will taste like stew. In addition, the caked tea is not dry enough, and it is easy to deteriorate and oxidize when it is dry outside and dry inside.
When black tea is fermented, it will also agglomerate, which is the same as Pu 'er's deblocking principle. Because the flip is not timely and uneven, it is very simple for the manufacturer to "throw" a word. After all, there are not many teas like Pu 'er that are shameless and rely on hype.
The birth of new tea technology and new products needs to be constantly improved and supplemented. Now Pu 'er tea is creating new words in a different way. It can only be said that they are excellent language masters, not tea masters. Tea is for eating and drinking, and food safety is no small matter. Under the myth that they are still fooling around, there is no need to install X for the sake of X, so stay away from those mysterious teas with backward technology.
Pu 'er old tea head refers to the caked tea in the process of pile fermentation of Pu 'er tea. Compared with strip tea, tea heads with normal fermentation degree have richer contents, thicker tea soup and better resistance to soaking, but most tea heads will not spread or stick together at the end of soaking.
Pu 'er cooked tea is fermented by adding water and composting. In this fermentation process, the middle of a pile of tea leaves will heat up, and then the tea leaves will be fermented by their own enzymes to become mature tea leaves.
In this process, the pile of tea leaves should be turned manually several times every once in a while to avoid the high temperature inside to scorch the tea leaves.
In the process of fermentation, tea leaves will secrete some pectin after repeated turning. Because pectin is sticky, some tea leaves stick together and become lumps.
After the tea is fermented, people will pick out these tea pieces, untie them by hand and put them back in the tea pile. Some of them are too sticky. If you want to solve them, you will break the tea leaves, so you have to pile them up and become "pieces of tea", so it is also called "old tea head".
1. Selection and Brewing of Pu 'er Old Tea Head
Choose something loose and as tight as a stone. Don't drink it.
The requirements are clear, the surface should be clean, the aroma should be pure, the taste should be mellow, the soup color should be transparent, the taste should be normal, the tea head is not garbage, it is well preserved, and the quality is good.
If it is broken up by hand, it is not impossible, but the loss is too great and there is too much powder.
It has been a long year. Just wash the clean old tea head once.
For new tea heads, it is recommended to wash them by hand for about 20 seconds, or 10 seconds twice.
Although the old tea heads of some years may not be scattered after repeated brewing, at least they are clear and the degree of fermentation is clear at a glance. If you see the red mud color at the bottom of the leaves or the soup is extremely turbid, it is recommended not to drink it! After brewing, mainly observe whether the soup color is bright and transparent, and whether there is a miscellaneous taste.
Second, the collection and storage methods
1, which must be dried and aged.
Dry warehouse will not be moldy and slow to transform, but it can keep the authenticity of Pu 'er tea.
"Tea likes _ leaves but fears fragrant medicine, prefers warm and dry but avoids cold and dampness".
"Tea Story" Song? Cai Xiang.
Dry storage refers to the storage of tea leaves after fermentation in an environment with moderate temperature and humidity and good ventilation; Wet warehouse means that tea merchants put tea leaves in an environment with poor ventilation and high humidity to accelerate aging in order to obtain profits.
The temperature should not change suddenly.
If the temperature in the warehouse is too high and the temperature difference changes too suddenly, it will affect the vividness of the taste of water-based tea soup, and even if the temperature in the warehouse is too high, it will form sultry heat, making the original raw tea mature. This happens from time to time in tea warehouses in Hong Kong.
Step 3 avoid odor infection
Tea is the best way to absorb odor. Sprinkling a handful of dry tea leaves will remove the odor in the air, and efforts should be made to keep the storage environment clean and odorless.
"I like _ leaves but I'm afraid of incense."
Song? By Cai Xiang; "Like a cool and evil steaming depression.
I like being alone and avoiding the smell. "
Ming? Long Wen wrote: "Tea is easy to dye.
Discussion on foul-smelling things.
Don't go near it
It's just that the name doesn't suit each other. "
Step 4 pack with bamboo poles
"Tea must be built.
It is still tightly filled with thick bricks.
The urn mouth should be reopened.
Wrapped in leather paper, is "tea sparse" clear? Xu Cishu.
This traditional packaging material and method can help Pu 'er tea to filter off the odor in the post-fermentation process, thus ensuring its purity.
People often repackage old tea leaves that have been opened with inferior plastic paper. After a long time, there will be odor, which will directly destroy the taste of Pu 'er tea.
5. Pay attention to tea age life.
The age life of Pu 'er tea is 60 years, or 100 years, or hundreds of years. Without conclusive data, the aging degree of Pu 'er tea is often judged only by the intuition of tea tasters.
For example, Fuyuan Chang and Tongqing Lao Pu 'er round tea have reached the highest point of aging, and must be sealed and preserved to avoid continuous rapid post-fermentation, resulting in the gradual disappearance of tea properties and poor taste.
The golden melon tribute tea in the Forbidden City has a history of one or two hundred years, and it tastes the same.
The soup is colored, but the tea tastes old and light.
This is the head of old Pu 'er tea. Please discuss it.
Tea heads used to be thrown away, but now they are soft and slippery because of their high gum content, which is accepted by some tea lovers.
Coupled with some hype, the old tea head has now become a more expensive thing. In fact, the old tea head is some lumpy tea at the bottom of Pu 'er tea after fermentation.
For example, in the era of state-owned tea factories, it was said that students who drank Pu 'er tea did not drink reeds and cooked tea.
Now this statement has been rarely mentioned, because there are still tea lovers who are slowly accepting it.
I'm glad to see this question. Answer it. Welcome to collect "Cloud Honey Bud" and experience the magical world of a leaf with you.
Anyone who likes to drink Pu 'er tea knows that the older Pu 'er tea is, the more fragrant it is, and it is known as "an antique that can be drunk". Pu 'er tea has great collection value and appreciation space.
To know what the "old tea head" of Pu 'er tea is, let's talk about what the "tea head" of Pu 'er tea is.
The "tea head" of Pu 'er tea refers to the caked tea leaves when Pu 'er tea is piled up and fermented. Compared with the rope-like Pu 'er tea we usually drink, the tea head with normal fermentation degree is richer in content, thicker in tea soup, more resistant to foaming, and even sticky at the end.
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In the process of fermentation, Pu 'er cooked tea needs artificial water fermentation, and then it gradually becomes mature tea through the enzymes of tea itself. During this period, tea will secrete pectin. Because pectin is sticky, some tea leaves stick together easily and become a ball.
And these pimples will be picked up after tea fermentation and piled up into a pile to become "pimple tea", that is, "old tea head"
Although Pu 'er old tea has many beneficial ingredients, it is helpful to human health if it is often drunk, but there are some things that should be paid attention to when drinking:
Old tea head is a kind of tea that is agglomerated in the process of artificial composting and fermentation when making cooked tea. In the fermentation process, after repeated turning, tea leaves will secrete some pectin, because pectin is sticky, and some tea leaves will stick together to form a ball.
The formation of tea head is related to pectinase. At high temperature, pectinase precipitated more, and the pile turning was not timely enough, which led to the caking of fermented tea.
After the tea is fermented, people will pick out these tea pieces, untie them by hand and put them back in the tea pile. Some of them are too sticky. If you want to solve them, you will break the tea leaves, so you have to pile them up and become "pieces of tea", so it is also called "old tea head".
The tea soup of the old tea head is thick and very resistant to foaming. Because the fruit is glued to the tea leaves, there will be a feeling of sticking between the leaves after foaming.
But there are often merchants selling tea under the banner of "old trees and old tea heads", so you should pay attention.
If you use really high-quality ancient tree tea to ferment cooked tea, there will be few tea heads.
The reason is that the quality of ancient trees is very precious, the temperature control is very strict, and the number of times of turning piles is more. If the temperature does not exceed the standard, there will be fewer old tea heads.
The longer the old tea head lasts, the more resistant it is to brewing. I know very little about the old tea head that has been brewed for more than 30 times.
As for whether it is suitable for stewing, it still depends on the quality and year of tea.
It's okay not to cook the old tea head. If you don't have the conditions to make tea, it is ok to soak it for a few times and stew it for a long time.
If you must cook, generally speaking, after brewing for five or six times, you can cook.
Thanks to the questioner, Puwen is from Chashan, and answered your question.
What kind of tea is the old tea head?
Puwen began to talk about the process of ripe tea. In the process of making cooked tea, we need to dry the big leaves and green hairs, and then spray water for fermentation. In this pile of fermentation, the old tea head is produced. In heap fermentation, flora is produced, which leads to high temperature. Under the action of high temperature, the originally dispersed tea strips were corroded by the flora under high humidity and high temperature, and gradually coagulated and agglomerated. This part is what we usually call old tea head, and it is also a process of old tea head.
Generally, the amount of 10- 15% can be produced during the fermentation of cooked tea and when the pile is turned evenly.
The taste of old tea head
The taste of old tea is determined by the raw materials of fermented cooked tea, the quality of flora during fermentation, the length of fermentation time and other details. First of all, under the condition of good raw materials, the old heap fermentation does not hinder the cultivation of flora, the process is carried out in an orderly manner, and the taste is OK.
There are many flavors of old tea heads, and several flavors are often sold in the market.
1. Original flavor
2. Nuoxiang
3. Cinnamomum camphora (transformed from basic late stage)
4. Jujube fragrance (basic transformation in the later stage)
In short, the tastes in the market are colorful and need to be judged by consumers. Generally speaking, Puwen personally suggests that you store Pu 'er raw tea. After all, cooked tea is artificially fermented and there is not much explanation.
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Puer laochatou
Tea head, also known as "natural lump", refers to the caked tea in the process of pile fermentation of Pu 'er tea. Compared with ordinary cooked tea, tea head contains more contents.
Pu' er cooked tea should be fermented by artificial water addition and batch fermentation. During the fermentation process of cooked tea, the tea leaves will be turned over and deblocked regularly as needed.
In the process of fermentation, pectin will be separated from tea leaves, which is sticky, so some tea leaves will stick together and become hard blocks, and those that cannot be untied will become "tea heads".
The taste of old tea head
Because of its high tenderness and high pectin content, the relatively tender bud leaves in sun-cured green tea must be full of gum and sugar.
In addition to the endoplasm of Pu 'er cooked tea, the old tea head is more mellow, smoother and sweeter.
The old tea head tastes mellow, sweet and smooth, and is extremely resistant to foaming. It is one of the essential drinks in cooked tea.
The efficacy of old tea head
Old tea head also belongs to Pu 'er cooked tea, which also has the functions of lowering the three highs and removing moisture. At the same time, it is rich in pectin, and the old tea head is more pleasant in taste and flavor.
The old head of Pu 'er tea is the product of cooked tea.
When making cooked tea, a large number of raw Pu 'er tea (bulk materials) should be piled up in a centralized way, and water should be sprinkled on the tea to make the tea produce fermentation temperature.
Under the action of temperature and water spray, the internal substances of the broken tea will seep down, and pectin produced by tea polysaccharide will bond the nearby tea together at the bottom of the pile. After the cooked tea is fermented, such a natural lump will appear, which is called (old tea head).
Because most of the ingredients of the old tea head are the essence of tea, the old tea head is a rare essence!
Advantages and Disadvantages of Drinking Old Tea Head Advantages and Disadvantages of Drinking Old Tea Head
Advantages and disadvantages of drinking old tea head In fact, old tea head is a kind of Pu 'er tea.
This kind of tea is deep red in color and rich in tea fragrance after brewing. Drinking the old tea head can enhance immunity, but its disadvantage is that it will have a bad influence on the stomach. Let's take a closer look at the advantages and disadvantages of drinking old tea.
Advantages and disadvantages of drinking old tea 1
The benefits of drinking old tea head
1, enhancing immunity
Laochatou is a kind of Pu 'er tea that has been completely fermented. It also contains a lot of black tea pigment, yellow tea pigment and brown pigment, and these substances are also rich in vitamin C. These substances play an important role in maintaining human health and have a very positive effect on human immune system, which can promote the synthesis of immunoglobulin, improve the function of immune system and be of great benefit to improving human immunity.
2. Prevention of hypertension
Old tea head is rich in vitamin P, and also contains some tannic acid and theophylline, which can be directly absorbed and utilized by human cardiovascular system. They can prevent cardiovascular aging and stiffness, and reduce blood viscosity. The tea polyphenols contained in them can nourish the heart muscle and stabilize the heart rate after being absorbed by the human body. Under the joint action of them, human blood pressure will be significantly reduced, and the incidence of hypertension will also be reduced.
3. Protect gastric mucosa
Old tea head is a kind of fermented tea, which contains many probiotics and active enzymes. After these substances are absorbed by the human body, they can repair the damaged gastric mucosa and eliminate stomach inflammation. Can prevent and relieve gastritis and quickly relieve the symptoms of gastric ulcer. Usually, people can drink some old tea heads in moderation to nourish and protect the stomach and improve the digestive function.
The disadvantages of drinking old tea head
Old tea head contains a lot of caffeine and theophylline, which can directly act on people's nerves and keep them excited. Therefore, drinking old tea head because of excessive mental excitement or insomnia is a common shortcoming.
In addition, the old tea head contains a lot of decomposing enzymes, which will affect the efficacy of the old tea head and reduce the therapeutic effect of Chinese medicine when people drink it while taking Chinese medicine, which is also a common disadvantage for people to drink the old tea head.
Advantages and disadvantages of drinking old tea head II
Efficacy and function of old tea head
1, improve immunity
Old tea head contains nutrients such as black tea pigment, yellow tea pigment, tea soup and vitamins, which plays a very important role in the immune system and can improve human immunity.
People who often drink old tea heads have stronger immunity, so people who are weak and sick can improve their immunity by drinking old tea heads for a long time.
2. Prevention of arteriosclerosis
With the growth of age, people's blood vessels will gradually harden, which will have a great impact on our body.
Flavonoid glycosides in old tea head can prevent arteriosclerosis and cardiovascular and cerebrovascular diseases, which is very suitable for the elderly to drink.
Middle-aged and elderly people often drink old tea, which can prevent senile diseases and make them healthier.
Step 3 protect the stomach
There are many beneficial bacteria in the old tea head, which are produced in the process of fermentation. Drinking old tea leaves will not stimulate the stomach, but also form a film on the surface of the stomach, which has a protective effect on the stomach and is very suitable for modern people with irregular diet.
Drinking old tea often can nourish and protect the stomach.
Step 4 fight arrhythmia
Old tea head contains 17 kinds of amino acids, 8 of which are essential amino acids for human body.
Among them, myricetin has the effects of anti-arrhythmia, anti-platelet aggregation in vitro, anti-thrombosis, relieving summer heat, diminishing inflammation, relieving headache, sore throat, hepatitis and other diseases.
Eating old tea can also dispel wind and dampness and strengthen bones and muscles.
What are the effects and functions of the old tea head?
What are the effects and functions of the old tea head? Many people like drinking tea. Old tea head is a kind of Pu 'er tea, which is the product of Pu 'er cooked tea in the fermentation process. People in many areas also like to call it pimple tea. Now share the efficacy and function of the old tea head!
What are the effects and functions of the old tea head? 1
1, enhancing human immunity
Usually, people can enhance their immunity by soaking the old tea head with water, because the old tea head is rich in black tea pigment, yellow tea pigment, tea pigment and a certain amount of vitamin C, which can be directly absorbed and utilized by the human immune system. They can enhance human immune function and promote antibody regeneration in human body.
2. Prevention of arteriosclerosis
The old coffee table is rich in flavonoid glycosides and vitamin P, which can directly act on the cardiovascular system of human body. It can prevent blood pressure and blood lipid from rising, increase the toughness and elasticity of blood vessel wall, and improve capillary permeability. Regular soaking in water can prevent arteriosclerosis and reduce the incidence of coronary heart disease.
3. Protect gastric mucosa
Laochatou is a kind of fermented Pu 'er tea, which contains a variety of active enzymes and probiotics. People use it to soak in water, and then a protective layer can be formed on the gastric mucosa to reduce the harm of irritating substances to the human gastrointestinal mucosa. It can prevent and relieve gastritis and reduce the incidence of gastric ulcer.
Step 4 lose weight
Old tea heads can lose weight. It also has an active enzyme that can accelerate the decomposition and metabolism of excess fat in the human body and inhibit the absorption of fat. Regular drinking can obviously reduce weight. In addition, it is not easy for people to rebound after losing weight by drinking old tea.
The harm of old tea head
People who drink old tea in normal amounts have no obvious harm to their health.
However, when people drink old tea on an empty stomach, it is easy to get drunk, which will cause adverse symptoms such as palpitation, stomach discomfort and dizziness.
People who drink old tea heads before going to bed at night will also make their spirits excessively excited and easily cause insomnia, which are all possible hazards after drinking old tea heads.
What is the role and function of the old tea head 2?
Efficacy and function of old tea head
Enhance immunity
People soak the old tea head in water every day, which can fully absorb the rich thearubigins and theaflavins in the old tea head, as well as a large number of theabrownins and vitamin C. These nutrients have the function of enhancing the body's own immune function, and can also enhance the body's disease resistance by promoting the regeneration of antibody cells in the body, so that the body can be protected from bacteria and naturally become healthier.
Protect blood vessels
Extracting rich nutrients such as flavonoid glycosides, vitamin P and catechin from old tea head can fully act on human heart and blood vessels, effectively prevent the increase of blood pressure and blood lipid, and enhance the toughness and elasticity of the inner wall of blood vessels. If we drink old tea regularly every day, it can also effectively prevent arteriosclerosis and reduce the incidence of myocardial infarction and coronary heart disease.
Good for the stomach
The tea quality of the old tea head belongs to mild type. After all, the old tea head is a kind of cooked Pu 'er tea that has been fermented for a long time. There are many active enzymes and probiotics in the old tea head. These nutrients will not cause too strong stimulation to human stomach, but they can adhere to the inner wall of human stomach, protect gastrointestinal mucosa, relieve gastritis and reduce gastrointestinal ulcers.
This is the end of the introduction of the efficacy and function of Pu 'er old tea head and the efficacy and function of old tea head. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.