Jintan Que Tongue is one of the traditional famous teas in China, and it is also a specialty of Jintan District, Changzhou City, Jiangsu Province. Jintan Que Tongue belongs to the category of green tea, so it is named because its petals are as small as Que Tongue.

Jintan Queshe tea is produced in the hilly area at an altitude of 400-800 meters, with mild and humid climate and fertile soil, which is suitable for the growth of tea trees. Jintan sparrow tongue is made of tender leaves of alpine tea trees. The tea leaves are finely made, the appearance is smooth and tidy, the color is green and bright, and the golden color is bright. Tea soup is clear and bright, with fresh and lasting aroma and mellow and sweet taste.

Jintan Que Tongue enjoys a high reputation for its unique flavor and quality. Its tea soup is fragrant and elegant, with fresh and sweet taste and bright green color. The whole tea is bird-shaped and elegant. Jintan Queshe tea has the functions of refreshing, reducing fire and clearing heat, beauty beauty, reducing weight and lipid, and is deeply loved by tea lovers.

Recommended brewing method: take a proper amount of Jintan Que Tongue Tea and put it in a teacup, and brew it with hot water of 80-90 degrees for about 3-5 minutes before drinking. The dosage and brewing time of tea can be adjusted according to personal taste.

To sum up, Jintan Que Tongue is a kind of green tea with unique flavor, which is famous for its delicate fragrance, fresh and sweet taste and rich efficacy. It is suitable for tea lovers and a very good gift.