The pressed noodles in Xitan Village have the longest history, the purest taste and the greatest reputation. This noodle is made of high-quality rice and refined by traditional technology, and does not contain any additives. The finished product looks like a disc, with uniform strips, convenient cooking, ambiguous meat and vegetables, smooth and flexible taste, and unique flavor of seasoning. Known as the first side of the south of the Yangtze River, it is a traditional staple food for local parturients and can also be used as a birthday gift for the elderly. Production method 1. How to eat soup: Add seasoning (such as dried bamboo shoots, Kaiyang, green vegetables or pickles, shredded pork, etc. ) in boiling water 1 to 2 minutes, then add the squeezed noodles, continue to cook for about 2 minutes, and add your favorite seasonings and seasonings to get delicious noodle soup. If you have just killed a chicken at home, if you like, you can pour some chicken soup in boiling water first, and then add the squeezed noodles, which is even more delicious!
2. Frying method: Boil the squeezed noodles in boiling water for about 2 to 3 minutes, drain the water, and then mix in a proper amount of blended oil, soy sauce and some seasonings you like (such as shredded pork, shredded eggs, pickled mustard tuber, etc.). ) to fry delicious fried noodles.
3. Friendly reminder: Men usually have one squeezed noodle for a meal, and more than half of women are enough (of course, according to their appetite! Eat once, and you'll know how much to put next time.
Don't cook the pressed noodles for too long after putting the water down, or they will not taste good when they are burnt.