Ingredients: leek 1 kg, egg 1 piece, a little salt, 500g pork, and half a carrot.

Steps:

1. Prepare the ingredients and chop the leeks and carrots.

2. Chop the leek and marinate it with salt 10 minutes or so.

3. Dry leeks, chop carrots, and stir pork and eggs evenly.

4. The leek stuffing is ready, and you can start wrapping jiaozi.