Nine kinds of mushroom chicken soup A bowl of soup contains nine kinds of mushrooms, which is most suitable for drinking in winter. Ingredients: Chicken, Mushroom, Morchella, Agaricus blazei Murill, Velvet Antler Mushroom, Agrocybe aegerita, Hericium erinaceus, Cordyceps sinensis, Dictyophora dictyophora, chanterelle and ginger. Practice: 1. Soak all mushrooms except dictyophora for 45 minutes, in which Hericium erinaceus should be washed, squeezed for three times to remove bitterness, and Agrocybe aegerita should be cut open with scissors. Dictyophora dictyophora, remove the bottle cap and soak in salt water for 20 minutes. 2. Wash the chicken and cut it into pieces, then pour some water into the boiling pot and blanch it. 3. Put all the ingredients into the casserole, pour in a proper amount of water, soak the ingredients in water, cover the lid, and simmer for two and a half hours. Stew for 5 minutes, open the lid and add salt and stir well. This is authentic mushroom chicken soup, with high nutrition and good taste, which warms the stomach and heart.
Agrocybe aegerita is a natural, pollution-free, high-protein, low-fat, low-sugar and health-care edible fungus. The taste is pure and fragrant, the taste is excellent, and the nutritional value exceeds other edible fungi such as mushrooms. It is the best way to stew chickens and ducks. Stewed chicken soup with Agrocybe aegerita has the functions of reducing fat, clearing stomach and slimming.
Stewed chicken in soup is a native chicken raised by farmers, weighing about two kilograms more than one kilogram. No chicken, chicken is not delicious. Chicken for firewood. Whether it will be malnourished is unknown.