Using a cow yogurt is more reliable and the quality is quite good. No problem, because dad's evaluation of the adopted cow yogurt shows that it is qualified. Moreover, adopting a cow yogurt is made of raw milk. In terms of nutritional components, each serving of 100ml yogurt contains 3.3g of high-quality milk protein, which is higher than the EU standard, and the calcium content is also high, which can meet the nutritional needs of the body.
The adoption of cow yogurt has the following characteristics:
1, the milk source is fresh, fresh raw milk is used for fermentation, and no preservatives, pigments, flavors and other ingredients are added, which is safe and secure.
2. The strains imported from France in a unique proportion, including Lactobacillus bulgaricus and Streptococcus thermophilus, can regulate the intestinal flora.
3, the taste is like ice cream, with a strong milk flavor, and the milk taste is pure and rich. Have the feeling of melting in your mouth, and you won't feel tired.
I suggest that when you buy yogurt from adopted cows, you can buy it through the official flagship store of adopted cows, so there is no problem.