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Can you lose weight by drinking wheat seedling juice?
Nutritional value of wheat seedling juice: 1. Protein: It is an excellent small molecular protein, containing 18 amino acids, especially 8 amino acids necessary for human body. It is a good source of amino acids and a high-quality protein that is completely easily absorbed. 2. Chlorophyll: The molecular structure of chlorophyll has been determined:

Chlorophyll knot

Nutritional value of wheat seedling juice;

1, protein: It is an excellent small molecule protein containing 18 amino acids, especially 8 amino acids necessary for human body. It is a good source of amino acids and a high-quality protein that is completely easily absorbed.

2. Chlorophyll: The molecular structure of chlorophyll has been determined:

The structure of chlorophyll is almost the same as the molecular structure of human hemoglobin, but the central ion is a little different. Wheat green is rich in chlorophyll and is called "green blood". After the blood enters the human body, magnesium ions in the molecules will be replaced by iron ions, which will directly become human blood and hemoglobin. It has therapeutic effect on trauma, inflammation and pancreatitis, and skin inflammation can be eliminated by rubbing with Mai Julia juice.

3. Rich and balanced mineral content.

Wheat green is rich in minerals such as potassium, iron, calcium, magnesium, zinc and selenium. The potassium content of wheat green is 25 times that of banana, calcium is 1 1 times that of milk, vitamin C is 7 times that of citrus and iron is 5 times that of spinach. Therefore, a small amount of barley green can meet the amount of mineral substances needed by the body every day. Potassium balances the internal environment of human body, and the lack of potassium in human body will change the osmotic pressure of cells, leading to weakness, fatigue, fatigue of myocardial or vascular smooth muscle. Iron is an indispensable element for human hematopoiesis, and iron deficiency can lead to anemia. Calcium is a substance for the growth of human bones and teeth. Lack of human body can lead to skeletal dysplasia, chondrosis, osteoporosis and other symptoms. Zinc is one of the components of insulin. The lack of insulin in the human body will lead to hyperglycemia and diabetes over time. Selenium is a strong antioxidant, which can prevent tumors. After taking selenium and vitamin E together, the antioxidant capacity is stronger. It can strengthen the immune system and scavenge free radicals, enhance the health of the heart and liver, and prevent prostate hypertrophy.

4. vitamins

Excessive intake of synthetic vitamins will have certain side effects, and excessive intake of a certain vitamin will affect the balance in the body. The vitamin content in barley green is surprising,

Beta-carotene is 5 times that of carotene, vitamin B 1 is 30 times that of milk, and vitamin B2 is 9.2 times that of spinach. It gives vitality to enzymes in organisms and promotes metabolism. Vitamins B, C and carotene are intracellular antioxidants, which have the functions of scavenging free radicals and cytochrome, and play a shielding role in human tissue damage caused by various environmental pollution. The content of vitamin B in barley green is 30 times that of milk, and vitamin C is 33 times that of sucrose. Even excessive drinking will not have adverse effects, and it is a pollution-free natural food.

5. Enzyme

There are hundreds of active enzymes in barley seedlings, among which the most important enzymes are superoxide dismutase (SOD), cytochrome oxidase, lipase, protease, amylase, catalase, nitrogenase and aspartate aminotransferase. Iron and copper ions in barley green produce anti-cancer enzymes, which are anti-cancer foods. Mucopolysaccharide has been proved to be one of the anticancer substances. Gramineae plants contain mucopolysaccharides, especially in rye leaves.

6. In addition, the human body is an organic whole, and only acid-base balance can maintain normal metabolism, otherwise diseases are prone to occur. Most of the food we eat every day is acidic food, and alkaline food is essential to achieve a balanced pH value. The high alkalinity of barley green is the best among a few alkaline foods.

Efficacy and function of wheat seedling juice;

The main function of wheat seedling juice is to improve physical fitness and energy and improve sleep quality; Beauty detoxification, firming skin, beauty anti-aging; Strong anti-ulcer ability (gastric ulcer, oral ulcer, etc. ); Reduce blood sugar and improve various complications caused by diabetes; Accelerate the rehabilitation after surgery, skin trauma and some infections; Enhance the tolerance to alcohol, reduce drunkenness or even give up drinking; Strong anti-inflammatory effect, relieving pain caused by pancreatitis, arthritis and tendinitis; It has therapeutic and auxiliary effects on autoimmune diseases such as lupus erythematosus, gout and rhinitis. Anti-skin allergy, and has therapeutic and auxiliary effects on various dermatitis, vitiligo and psoriasis; Enhance memory, think quickly and clearly, and improve mental stress; Eliminate halitosis, body odor, underarm odor, etc. Lowering blood lipid and regulating blood pressure; Treat head dermatosis, blacken white hair, and treat baldness; Heal wounds, lose weight, sleep well and restore reproductive ability; Eliminate heavy metals in the body.