The ingredients are pure milk, eggs and sugar.

Production steps

1. First prepare a box of pure milk in step 1. The amount of this box of pure milk is about 250 ml. Then prepare two eggs, the right amount of sugar, friends who like to eat sweet, you can prepare more appropriately. After all the above ingredients are ready, we are ready to cook this nutritious and delicious double skin milk.

2. First, take a bite of the pot. The wok should be washed clean, and the water in the wok should be dried to ensure that there is no water or oil. Then pour the milk we have prepared into the pot. After the milk is poured in, it starts to heat. When the milk is cooked, we turn off the fire and then put the milk in a big bowl to cool it.

3. Take an empty bowl, pour two egg whites into the empty bowl, add a proper amount of white sugar to the egg whites, and after adding the white sugar, we stir and melt the white sugar with chopsticks. After stirring and melting, set aside.

After the milk is cooled, there will be a solidified thin skin on the surface. Cut a small hole in its edge with a knife and pour the milk into another bowl. Then pour the egg white liquid into the freshly poured milk and stir until it is completely mixed.

5. After mixing, we filter it with a strainer, which can filter out the egg whites that are not scattered inside, or reduce the foam inside a lot, filter it into a large bowl, and then skim off the bubbles on the surface. The purpose of this is to make double skin milk more delicate and delicious.

6. Pour our mixed egg white and milk from the place where the milk skin has just opened, and directly pick up the opening and pour it in. Slow down when you arrive, so that the milk skin will not break and will float slowly. After cooking, we put it in a steamer and steam it 10 minutes. In order to prevent water from dripping on the milk skin, we buckle a plate, take it out after cooking and stew it for another 5 minutes. A very delicious double skin milk is cooked in this way, and it tastes good.

skill

1, if you prefer to eat double-skin milk, or if your family eats more, you can also prepare more. You can prepare two more cases of milk, but the eggs should be increased in proportion.

When making double-skin milk, you must remember that only the eggs are clear, not the eggs are yellow.

3. When boiling milk for the first time 1 time, change the fire as soon as it is boiled, and then pour it into a bowl to cool it for later use. When steaming double-skin milk, put it in the pot 10 minute, and stew for another 5 minutes. Why don't you take out the double skin milk and eat it?