Black tea: among the teas suitable for making milk tea, black tea is very good and well-known, and it is exported to Sri Lanka and India. Authentic Taiwan Province milk tea is also made of black tea, and Indian Assam milk tea and Sri Lankan Ceylon black tea are also made of black tea.
Green tea: Milk tea made of green tea is also a new variety in recent years, such as Moxiang green tea, milk tea green tea and so on.
Earl grey: Ordinary earl grey is made of earl grey, but it will have a strong taste and will be very popular.
Milk tea is a mixture of tea and milk (or creamer, brewed milk powder). Can be conditioned and drunk, and has double nutrition of milk tea.
There are two ways to burn milk tea. In the south, we pay attention to "pulling". Pour the milk tea upside down between two cups, draw a brown arc in the air, and let the milk tea dissolve. In the north, it is said to be "boiling". Pour the milk into the pot, boil it, add black tea, cook for a few minutes on low heat, add sugar or salt, filter and put it in a cup.
In addition, the brewed tea must be packed in beautiful cups, which will make it more appetizing.