Crystal jiaozi is a jiaozi with Guangdong characteristics. Most of the fillings are fresh and sweet, which can be seen in major tea houses. Crystal jiaozi, white skin into the snow, thin into the paper, translucent, dimly visible, tastes smooth and sweet, delicious and attractive.

Materials?

Pulverized 150g

50 grams of corn starch

200g lean pork

Corn100g

Carrots100g

Lentinus edodes100g

50 grams of onion

5 g ginger

Soy sauce 3 ml

4 grams of salt

Peanut oil 5ml

3 grams of raw flour

How to make classic Cantonese morning tea and crystal steamed dumplings?

Prepare ingredients: corn starch, corn starch, lean pork, corn, carrots, mushrooms, green onions, etc.

Chop pork, corn, carrot, mushroom and garlic; Add ginger, soy sauce, salt, peanut oil and cornflour and mix well;

Mix corn starch and cornstarch evenly, add appropriate amount of boiling water and stir evenly until transparent;

Knead into strips and divide into groups;

Roll jiaozi into dumpling skin;

Put a proper amount of dumpling stuffing into the dumpling skin;

Wrap your favorite jiaozi shape and put it in a steamer;

Boil clean water, put it in a steamer, cover it and steam for 12 minutes;

The steamed jiaozi is crystal clear. Sweet and delicious.

skill

1. Crystal dumpling wrappers must be evenly stirred with boiling water until they are transparent;

2. Dumplings can be added with appropriate amount of oil to make jiaozi taste better;

3. Don't be too full in jiaozi, it is easy to swell when steaming, so as to prevent skin from breaking.