Cucumber cultivation knowledge
1. Temperature: Cucumber likes a warm growing environment. The normal growth temperature is between 20 and 32 degrees and should not be lower than 15 degrees. Avoid frostbite, but also pay attention to the high temperature, try not to exceed 35 degrees, otherwise the branches and leaves will be easily burned and the cucumber will be dehydrated.
2. Watering: Cucumber needs enough water during the growth period, which can promote the growth and development of seedlings. Water can be watered once every three days, and it is not allowed to water more during flowering to prevent plants from lodging frequently due to excessive watering.
3. Fertilization: Sufficient base fertilizer should be applied before planting to help the growth of seedlings. At the same time, topdressing can be used for many times during the growth period, mainly using chemical fertilizers and animal manure, which can increase yield and enhance plant immunity.
Matters needing attention in cucumber cultivation
1. Breeding: Sowing is the main breeding method, which can be planted in a large area. You can sow in spring, and the temperature is just right at this time. After sowing, you should water it. Then in order to prevent water loss, you can cover it with a layer of plastic wrap, and then gently press it to help the seeds grow.
2. Pruning: During the growth of cucumber, the branches and leaves may gradually age, which can be directly cut off, because the aged branches and leaves have no effect, and can be cut off to prevent the loss of nutrients.
3. Disease: Fusarium wilt will occur during the growth period, which will lead to the yellowing of plant branches and leaves and the appearance of some unknown colloidal objects. Insecticide can be used to control it.
4. Insect pests: scale insects will appear on branches and leaves in summer, which will seriously affect normal growth. You can spray dichlorvos solution on branches and leaves, and you can't spray water on them after spraying. Continuous use of several times will have obvious effects.
Nutritional value of cucumber
Can promote fluid production and quench thirst.
Cucumber can be eaten raw, with crisp and refreshing taste and crisp and tender meat. Cucumber has a lot of juice and tastes sweet. In hot summer, raw cucumber can be used as one of the foods to relieve summer heat, which can provide enough nutrition for the body.
Cucumber is rich in nutrition.
Rich in protein, sugar and various vitamins: vitamin C, vitamin E, carotene, and trace elements: calcium, phosphorus, iron and other nutrients. Regular consumption of cucumber has the effects of clearing away heat and quenching thirst, diuresis and detumescence.
Cucumber has the effect of losing weight.
Cucumber is low in calories, rich in dietary fiber, delicious and easy to carry, so many friends who lose weight like to eat cucumber to reduce energy intake. Eating cucumbers to lose weight does have a certain effect. This is because cucumber contains a lot of propanol and acetic acid, which can prevent carbohydrates in food from becoming fat in the body, so cucumber is a safe diet food.
Cucumber has a cosmetic effect.
Cucumber is rich in vitamin E, which can delay skin aging. Cucumber juice can also remove wrinkles when applied to the face.
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