Method 1: Scallops are generally fried in yellow, or wrapped in bread flour and fried together. Usually served with semi-dry white wine.

Method 2: Japanese people like to eat scallops with sushi and sashimi, while China people mainly eat scallops in Guangdong and Hainan, and Guangdong people like to make soup with scallops.

Method 3: Scallops can be eaten with quiche or fried as appetizers.

Extended data:

Precautions for eating:

The edible parts of scallop are the inner shell muscle and gonad. The big inner shell muscle is white and delicious. The flesh of the gonad is slightly flaky. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while those of male scallops turn milky white.

Frozen scallops must be cooked before thawing. Frozen scallop meat should be compact, moist and shiny. The cooking time of scallops should not be too long (usually 3-4 minutes), otherwise it will harden, dry and lose its umami flavor. When scallops are thawed, they can be put into boiled milk (which has been removed from the stove) or put into the freezer to thaw.

References:

Baidu encyclopedia-scallop