Composition:
Lettuce, corn, eggs, chicken breast, small tomatoes.
Olive oil, soy sauce, mature vinegar, black pepper.
Steps:
1. Mix a zero-failure vinegar juice, and mix one spoonful of olive oil+two spoonfuls of soy sauce+two spoonfuls of vinegar+a proper amount of chopped black pepper evenly.
2. Boil two eggs in the pot and blanch the corn kernels.
3. Cut the ready-to-eat chicken breast and put it in the pot, and fry until golden on both sides. Dry burning can be prevented without adding a drop of oil.
4. Cut the lettuce into pieces, add the corn and tomatoes, add the chicken breast, and pour in the sauce and mix well.