Lemons are produced in the southwest of China and the north of Myanmar. Lemon was cultivated late in China. There are few cultivated plants in China, which are distributed in provinces (autonomous regions) south of the Yangtze River, and Sichuan is the most cultivated. Anyue County, Ziyang, Sichuan is the hometown of lemons and the only lemon commodity production base county in China. In the 1920s, Anyue introduced Eureka lemon varieties from America. After 80 years of cultivation, domestication, screening and purification, a new strain with high yield, high quality and strong stress resistance has been cultivated. Its fruit quality is excellent, and its main physical and chemical indexes are higher than those of similar products. At present, Anyue lemon planting scale and fresh fruit output account for more than 70% of the country, forming a unique lemon industry. More than 20 series and varieties of Anyue lemon oil, lemon pectin, lemon vinegar, lemon tea, etc. 10 have been developed successively, and the products are exported to more than 10 countries and regions. Guangdong, Taiwan Province, Fujian, Guangxi and other provinces (autonomous regions) have a small amount of cultivation. According to the historical data, China was the first to record lemons. It's a pity that people in China hardly eat it, and probably don't grow it. Until now, we all thought that lemons were imported, and always regarded lime as lemons. I don't know. The yellow one is.

First, lemon originated in the eastern part of the southern foothills of the Himalayas in western India, and is now often used as a seasoning for preparing black tea or cooking fish.