Sweet potato corn porridge:
Sweet potato, corn, water.
1, slice the sweet potato, so it's easy to cook.
2. After the water is boiled, put it into the pot.
3. The corn flour specially sought in rural areas is coarse, not the fine powder in the supermarket.
Adjust it with warm water, it won't melt when cooking.
5. When the sweet potato is almost the same, pour in the corn flour, stir fry slowly, and don't make a group.