Beef tendon is the muscle on the thigh of a cow, which is covered with a layer of meat film and contains tendons. Moderate hardness, regular grain, most suitable for braising. However, when used for stewing, it is delicious, not greasy and not stuffed. The entrance is soft and glutinous, and white radish and bamboo shoots can also be added for stewing. Moreover, the soup is fragrant and delicious, and breakfast can be used to cook noodles and iron rice noodles, which will not be wasted at all.
First method
material
Top ox, onion, ginger, pepper, cinnamon, fennel, cardamom, kaempferia kaempferia, geranium, yellow wine, soy sauce, sugar, water and monosodium glutamate.
production process
1, bought beef tendon and washed it.
Braised beef tendon
2. Cut into pieces and cook in cold water.
3. Boil the water for 5 minutes.
4. Take it out and rinse it with water.
5, add some oil to the pot, add onions, ginger, peppers, cinnamon, fennel, cardamom, kaempferia kaempferia, and fragrant leaves.
Stir-fry, then add beef tendon and stir-fry
6. Then add rice wine, soy sauce, sugar and water.
7. Boil it, put it in the pressure cooker for about 25 minutes, and then put it in the pot for 10 minutes.
8. Add some monosodium glutamate and collect thick soup. [2]?
2 the second method
material
Beef tendon 1000g, appropriate amount of rapeseed oil, 2 tablespoons of watercress, 25g of ginger, pepper 10g, appropriate amount of Rhizoma Kaempferiae, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, sugar 1 tablespoon, tomato 1 tablespoon and chicken essence/kloc-0.
production process
1. Wash the beef tendon first, boil it in clear water, bleed hard, remove it and rinse it with clear water.
2. Cut the soaked beef tendon into chestnut-sized pieces.
3. Prepare the auxiliary materials to be fried. Slice ginger and cut garlic into pieces.
4. Add rapeseed oil or peanut oil to the wok. When it is 80% ripe, add watercress and stir fry, then pour the above auxiliary materials into a wok and stir fry.
5. Stir-fry the auxiliary materials until beef tendon is added, and add cooking wine, soy sauce, white sugar and chicken essence until dry and discolored.
6. Slice the tomatoes (without peeling).
7. Put the fried beef tendon in a pressure cooker, add broth or clear water (one finger of beef is appropriate), add tomatoes, and stew for 30 minutes on medium heat. You can also burn it slowly on the induction cooker, which is delicious, but it takes a long time.
8. According to your own preferences, you can also cook all your favorite things such as white radish or bamboo shoots after the beef is cooked, and sprinkle with chopped green onion and coriander.