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World famous coffee
Black coffee can add a little sugar and milk; It can also be European, like Africa and Arabia, with cinnamon and other spices added to coffee; If you are not used to the bitter taste of coffee, you can also add some juice you like to it ... However, if you drink a cup of original black coffee, you can taste the rich flavor of coffee itself and be regarded as an expert in coffee tasting. No matter how you drink it, there is still some pressure and knowledge to taste coffee.

Step: When a cup of coffee is served to you, don't drink it in a hurry. Just like tea or wine tasting, there must be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment.

The first step is to smell the fragrance and taste the aroma of coffee;

Step two, look at the color. Coffee should be dark brown, not bottomless.

The third step, tasting, first take a sip of black coffee and feel the taste of original coffee. Coffee should be sweet, slightly bitter and slightly sour. Then sip coffee. Don't swallow coffee in one gulp. Put it in your mouth for a while, let the coffee and saliva mix with the air a little, and then swallow it.

Temperature: The best temperature for drinking coffee is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of coffee, you should soak the coffee cup in boiling water in advance. The suitable temperature of coffee is 83℃ at the moment of brewing, 80℃ in the cup and 6 1-62℃ at the entrance, which is the most ideal.

Generally speaking, drinking coffee while it is hot is also a basic etiquette. If it is a cup of good quality coffee, the taste performance is the same as that when it is hot, or even better, but the aroma will be reduced after cooling.

Taste: the sugar content of coffee beans is about 5-8%, and most of them are converted into caramel after baking. Caramel is the source of fragrance and bitterness, and the unconverted sugar remains a little sweet; Tannic acid will be released during baking, which will combine with caramel to produce a slightly bitter sweetness. Therefore, people generally have five tastes of coffee: bitter, sour, sweet, fragrant and astringent.

Moderate: Drinking coffee is not like drinking or juice. I'm not interested after reading a full cup of coffee. Generally, only seven or eight minutes is appropriate. Moderate coffee will not only stimulate the taste, but also will not feel greasy after drinking, but will have an endless aftertaste. At the same time, the right amount of coffee can moderately promote the recovery of fatigue and refresh the mind. There are shades of coffee, so you can't drink several cups in a row, just like drinking tea or coke. Generally, 80- 100cc is the right amount for drinking coffee. Sometimes if you want to drink three or four cups in a row, you should dilute the concentration of coffee or add a lot of milk to avoid nausea. You might as well make more changes in the distribution of sugar to make coffee more delicious.

Huayang coffeeNo.1

Vanilla coffee

A cup of hot coffee in winter, coupled with the warm fragrance of vanilla, makes people want another cup. ...

Features: Suitable for public taste.

Tip: Grind vanilla slices into powder and add them to coffee.

Taste: mellow.

Ingredients: 1 cup of hot coffee, 1~2 slices of vanilla, sugar packets.

Procedure: hot coffee 1 cup, about 8 minutes full, vanilla slices 1~2 pieces of powder, stir well, and serve with sugar bags. (Suitable drinking time: all day)

Scotland Alice coffee

With the world-famous scotch whisky as the protagonist, the mellow wine is mixed with the beauty of coffee, which makes people fall in love with it as soon as they drink it!

Features: It contains rich scotch whisky, suitable for men to drink.

Tip: Put the royal hook spoon horizontally on the glass mouth, put a cube of sugar, then pour in a proper amount of scotch whisky, then light it and serve it.

Palate: Full-bodied.

Ingredients: 1 cup of hot coffee, sugar cubes, proper amount of scotch whisky, 1 cream ball.

Procedure: 1 cup of hot coffee, about 8 minutes full, put the royal spoon and 1 cube of sugar, pour in a proper amount of scotch whisky, light it and serve it, and attach 1 cream ball. (Suitable drinking time: at night)

Mocha coffee

Formerly known as "Mocha Cocao Iced Coffee". The acidity, aroma and alcoholicity of mocha coffee, together with the sweet chocolate syrup, make it a perfect neutral iced coffee, suitable for public taste.

Features: perfect combination of mocha coffee and chocolate syrup, very delicious!

Tip: the amount of mocha coffee must be doubled so that its concentration will not be diluted by ice cubes.

Taste: sweet.

Ingredients: mocha hot coffee 1 cup, creamer powder 1 spoon, sugar 1 spoon, chocolate syrup 1/2 ounces, crushed ice.

Procedure: Make mocha hot coffee, add 1 tablespoon cream powder, 1 tablespoon sugar, 1/2 ounces chocolate syrup, and finally fill it with crushed ice milkshake and pour it into the cup. (Suitable drinking time: all day)

Alexander coffee

The aroma of cocoa blends with coffee, which makes it more mellow and delicious when sipping, and the faint aroma of wine wafts, which makes people intoxicated before drinking!

Features: Cocoa and coffee belong to the three major drinks in the world, which are mellow and delicious.

Taste: mellow.

Ingredients: hot coffee 1 cup, brwon creme de cacao 1/4 ounces, proper amount of whipped cream, a little cocoa powder, and sugar packets.

Procedure: 1 cup of hot coffee, about 8 minutes full, add 1/4 ounces of brown cocoa wine, top with a layer of light cream, sprinkle with a little cocoa powder, and serve with sugar packets. (Suitable drinking time: after meals and after meals)

Warm coffee

Light the flame and serve it on the table, which is quite fresh, exciting, romantic and charming. Enjoy the pleasure of brewing before drinking, and enjoy the pleasure of drinking.

Features: Romantic and charming drinking style, very enjoyable.

Tip: Slice the lemon thinly and light it immediately. There should be no wind. Lemon slices should not be soaked for too long and must be taken out as soon as possible.

Taste: Bitter, mellow, strong and sour.

Ingredients: hot coffee 1 cup, lemon slices, rum 1/2 ~ 1/3 ounces, sugar packets.

Procedure: 1 cup of hot coffee, about 7 minutes full, put 1 slice of lemon on it (the quality should be fresh, cut lightly), then pour 1/2~2/3 ounces of rum on it, light it, and send it to the table with sugar bags. (Suitable drinking time: after meals, at night)

Romance of roses

The rich smell of coffee mixed with the smell of wine makes people ecstatic! The most beautiful thing is the moment when the coffee is served, the flowers are bright, the lovers smile at each other, and there is a little affection between the petals …

Features: the bright rose suspension cup is as red as snow, beautiful and moving.

Tip: Choose bright red roses to create the beauty of contrast. You can also put a rose with whipped cream in the cup.

Palate: Full-bodied.

Ingredients: 1 cup of grilled espresso, 1~2 pieces of coffee candy, 5 ~ 6 drops of brandy, proper amount of whipped cream, 1 piece of red rose.

Procedure: charcoal roasted espresso 1 cup, about 7 minutes full, add coffee sugar 1~2, 5~6 drops of brandy, add a layer of whipped cream on it, and finally put a red rose to add infinite romance. (Suitable drinking time: after meals, when in love)

Beauty and sadness

Thick, sweet cappuccino, with the mellow fragrance of vanilla liqueur, is like the beauty and sadness in life, and the ups and downs are all in my heart. ...

Features: the fragrant vanilla liqueur makes the whole cup of coffee full of elegant and noble feeling.

Tip: Sweet vanilla wine has a high alcohol concentration, so don't add too much.

Taste: mellow.

Ingredients: 1 cup of cappuccino, 1/3 ~ 1/2 ounces of vanilla liqueur (D.O.M), sugar packets.

Procedure: add vanilla liqueur 1/3~ 1/2 ounces to cappuccino, and serve with sugar packets. (Suitable drinking time: after meals)

Lucia hot coffee

Features: The combination of orange jam and vodka makes this coffee mellow and sweet, suitable for men to drink.

Tip: The dosage of each ingredient must be appropriate.

Taste: mellow and sweet.

Ingredients: 1 cup of hot coffee, 1 tablespoon of orange sauce, 2 slices of oranges, proper amount of whipped cream, 1/4 ounces of vodka, and sugar packets.

Procedure: 1 cup of hot coffee, about 7 minutes full, add 1 tablespoon of orange jam, 1/4 oz volts, add a layer of whipped cream on it, then put 2 orange slices cut in half, and attach sugar bags to serve. Suitable drinking time: after meals

Huayang coffee 2

love story

"Don't drink too much love wine ..." Just like this song echoing in my ear, this coffee is rich and mellow enough to make people dizzy!

Features: Mixed spirits and liqueurs will fully stimulate the flavor of coffee, and it is rich and strong, suitable for people who like adventure and excitement, and will never forget it.

Trick: according to the taste of guests, increase or decrease the amount of alcohol, change at will, unique. Taste: Bitter with alcohol.

Ingredients: cappuccino 1 cup, Caroit 1/4 oz, Blanchard cocoa 1/4 oz, vodka 1/4 oz, and sugar packets.

Procedure: Add coffee wine 1/4 ounces, brown cocoa wine 1/4 ounces, vodka 1/4 ounces, and serve with sugar packets. (Suitable drinking time: after dinner, in the afternoon)

Brasilia coffee

Also known as "honey coffee", it is fragrant and sweet coffee, even people who don't like the bitter taste of coffee can enjoy it!

Features: Sweet and delicious, very suitable for the public to drink.

Tip: No sugar. When making it, pour it in order, and pour honey first. Taste: sweet.

Ingredients: honey 1/2 ounces, hot coffee 1 cup, and proper amount of fresh cream.

Procedure: First, pour 1/2 ounces of honey (or small cup) into the cup, then add hot coffee until it is 8 minutes full, and finally add whipped cream by rotating. (Suitable drinking time: after meals)

Babacan coffee

Also known as "chocolate coffee", it is said that it was invented by African aborigines. The rich and sweet multiple tastes make people find that the indigenous food culture can not be underestimated!

Features: suitable for women to drink, very sweet, but don't drink too much.

Tip: Don't add too much chocolate syrup. Use cinnamon powder with mild and fragrant smell and just add a little.

Ingredients: rock candy bag, hot coffee 1 cup, proper amount of fresh cream, chocolate syrup 1/2 ounces, a little cinnamon powder, and a little chocolate chips.

Procedure: First, add 1 packet of rock sugar into the cup, then pour hot coffee for about 8 minutes, then add a layer of whipped cream and chocolate syrup 1/2 ounces, and finally sprinkle a little cinnamon powder and slice a little chocolate. (Suitable drinking time: after meals, at night)

Royal Coffee

It is said that this is the favorite coffee of a generation of heroes and French emperor Napoleon. So in the name of "Royal", brandy is poured on sugar cubes when serving, and then the flame is lit. Gorgeous and elegant, full of wine, really royal.

Features: There is a noble and romantic mood, and brandy is full of mellow wine fragrance, which is very charming.

Tip: Place the cup mouth horizontally with the Royal Coffee Hook spoon, put the cube sugar, wet the cube sugar with brandy, and light it to drink.

Palate: Sweet and mellow, with the fragrance of brandy.

Ingredients: 1 cup of comprehensive hot coffee (or blue mountain coffee), proper amount of sugar cubes, brandy 1/3 ounces.

Procedure: Mix 1 cup of hot coffee (or blue mountain coffee), about 7~8 minutes full. Place the special hook spoon for Royal Coffee horizontally at the mouth of the cup, add sugar cubes, pour brandy 1/3 ounces, and light it to serve. (Suitable drinking time: at night)

Vienna Coffee

"Vienna Coffee" is the most famous coffee in Austria, which attracts people all over the world with its thick fresh cream and sweet taste of chocolate. Colorful rice is sprinkled on the snow-white whipped cream, which looks very beautiful; Sipping hot coffee through sweet chocolate syrup and cold whipped cream is more unique!

Features: European coffee originated in Austria, with three stages of bad taste, suitable for people who like sweets.

Tip: Don't add too much chocolate syrup and colorful rice, or it will be too sweet.

Taste: sweet and delicious.

Ingredients: hot coffee 1 cup, proper amount of fresh cream, proper amount of chocolate syrup, a little caimi, sugar packets.

Procedure: 1 cup of hot coffee, about 8 minutes full, add whipped cream on it by rotating, then sprinkle with appropriate amount of chocolate syrup, and finally sprinkle with colorful rice, and serve it in a sugar bag.

Gulaso coffee

Formerly known as "Curacao", a little sweet white orange peel wine was added to make the coffee more mellow and smooth, and the rich taste made people feel high, as if they were in a tropical island, relaxing physically and mentally and enjoying their leisure time.

Features: Sweet and delicious Bethune orange peel wine makes coffee more mellow and smooth.

Taste: sweet and mellow.

Ingredients: Italian coffee 1 cup, triple sec 1/3 ~ 1/2 ounces, sugar packets.

Procedure: 1 cup of espresso, add 1/3~ 1/2 ounces of white orange peel wine and serve with sugar packets. (Suitable drinking time: after meals)

Guifuren coffee

"Cafe Au Lait" originated in France, also known as "Olay Coffee", which is the favorite breakfast drink of French ladies. It is said that it can make people "have a drink in the morning and be happy all day". It is a nutritious and delicious drink, which can make you energetic!

Features: Originated from France, you can enjoy the mellow stimulation of coffee and the mild nutrition of fresh milk when drinking.

Tip: Pour coffee and warm fresh milk into the cup at the same time, and add a layer of whipped cream on it.

Taste: pure and light.

Ingredients: half a cup of hot coffee, half a cup of fresh milk, a proper amount of whipped cream, and sugar packets.

Procedure: Pour half a cup of hot coffee and half a cup of warm fresh milk into the cup at the same time, then add a layer of fresh cream on it, and serve with sugar package. (Suitable drinking time: morning)

Macagelan coffee

Also known as "Martha Crane Coffee", it has three tastes: sour, sweet and bitter ... all tastes are old, suitable for days when you are in a particularly emotional mood or lonely when you are lovelorn. ...

Features: Suitable for people with special tastes or lovelorn.

Tip: Take out the lemon slices as soon as possible, and don't soak them in the cup for too long. Red wine only needs to be warm.

Taste: sweet and sour, all tastes are old.

Ingredients: half a cup of hot coffee, 213 ounces of red wine, lemon slices, cinnamon sticks, sugar packets.

Procedure: 2 1/3 ounces of red wine is heated first, then half a cup of hot coffee is poured, then a slice of lemon and a cinnamon stick are added, and then sugar packets are served. Suitable drinking time: before meals

Nine kinds of people should not drink coffee.

1, high blood pressure coffee contains caffeine, which can increase the blood pressure of some sensitive patients.

2. If patients with renal failure have hyperkalemia, they need to cooperate with a potassium-restricted diet, and coffee has a high potassium content.

3. Caffeine in peptic ulcer stimulates gastric acid secretion, relaxes smooth muscle blood vessels of digestive system, accelerates food metabolism and reduces the nutritional value of food.

4, diabetes caffeine can reduce insulin secretion in the pancreas, reduce glucose tolerance, increase insulin secretion and raise blood sugar.

5, epilepsy caffeine can stimulate the brain power center, xanthotoxin will contract blood vessels and reduce cerebral blood flow. Very bad for epileptic patients.

6, heart disease coffee will increase the content of fat and triglycerides, increase the burden on the heart and oxygen consumption. Especially when you are tired and smoke too much, it is more likely to cause.

7, iron deficiency anemia coffee will accelerate the metabolism of food and reduce the absorption rate of iron.

8. In order to prevent the recurrence of calcium oxalate stones in kidney calculi, we must fast foods rich in oxalic acid, and coffee is the food rich in oxalic acid.

9, insomnia Drinking coffee for a long time will affect the sedative effect, increase the number of waking up, and make the depth of sleep shallow. In addition to the above patients can not drink coffee, healthy people may not be suitable for drinking coffee, such as pregnant women, lactating women, athletes and so on, which will produce bad emotions or pathological phenomena.